{"product_id":"preserves-by-pam-corbin-9780747595328","title":"Preserves","description":"\u003cp\u003ePreserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones. What's more, it is fun, rewarding and easy to learn.\u003c\/p\u003e\n\n\u003cp\u003eExplaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year.\u003c\/p\u003e\n\n\u003cp\u003eShe includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin to fresh new combinations such as apple butter, cucumber pickle and nettle pesto.\u003c\/p\u003e\n\n\u003cp\u003eThe handbook includes seasonal tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout. It is completed by a directory of equipment and useful addresses.\u003c\/p\u003e\n\n\u003cp\u003eWith a textured hardcover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.\u003c\/p\u003e","brand":"Pam Corbin","offers":[{"title":"Default Title","offer_id":57631227838837,"sku":"9780747595328","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/4075\/2426\/files\/9780747595328.jpg?v=1791297555","url":"https:\/\/sherlockandpages.com\/products\/preserves-by-pam-corbin-9780747595328","provider":"Sherlock \u0026 Pages","version":"1.0","type":"link"}