Cooking

By: Nancy Singleton HachisuBinding: Hardback'Extraordinary ... a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for...

By: Nigel SlaterBinding: HardbackThe second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the...

By: Henry Firth, Ian TheasbyBinding: HardbackBOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto - that are all 100%...

By: Richard MakinBinding: HardbackThe ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightveganImagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream...

By: Melanie Molesworth, Julia BirdBinding: HardbackA gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers...

By: Anna JonesBinding: HardbackSunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the...

By: Meera SodhaBinding: HardbackTHE SUNDAY TIMES BESTSELLERWhether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and...

By: Lucy TweedBinding: Paperback / softbackIt's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's...

By Abbie Moulton (Author) , Maria Bell (Author)Format: Hardback 224 pages, 252 Illustrations, unspecifiedPublisher: Hoxton Mini PressImprint: Hoxton Mini PressISBN: 9781914314230Published: 2 Mar 2023Weight: 990gDimensions: 204 x 262 x 25 (mm) ‘British Wine’ was once shorthand for bad imported grape mush. Not any more. The...

By: Calum HarrisBinding: Hardback'Calum's vegan recipes are super easy and tasty' Joe Wicks80 fast, fresh and flavour-packed recipes!Eager to introduce more veg to your weekly meals?Looking to eat less meat but still want protein-packed mains?Want hearty and comforting dishes that are maximum flavour but...

By: Meera SodhaBinding: HardbackFROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAGuardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home. ________________________________This is a book all about vegetables, but whether you...

By: Joy MayBinding: Paperback / softbackThis is the 4th edition of Vegetarian NOSH for Students. Originally a sequel to a book inspired by the author's son, Ben, leaving for university, who was clueless in the kitchen. Toasted sandwiches and Mars Bars were his staple...

By: Thomasina MiersBinding: Hardback'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI'Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting...

By: Georgina HaydenBinding: HardbackWINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOKThe Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022____________________________No fads, no frills, just 120 vegan recipes...

Format: Hardback 192 pagesPublisher: Octopus Publishing GroupImprint: Octopus Publishing GroupISBN: 9781804190821Published: 6 Jul 2023Classifications: Health & wholefood cookery, Vegetarian cookery, Cookery by ingredientWeight: 770g Get ready to become bean obsessed! Beans have had it tough, but they've finally had the makeover they deserve. No...

By Helena Attlee (Author)Format: Paperback / softback 272 pagesPublisher: Penguin Books LtdImprint: Penguin Books LtdISBN: 9780241952573Weight:240gDimensions:196 x 132 x 21 (mm) Image for The Land Where Lemons Grow : The Story of Italy and its Citrus FruitClick to enlargeThe Land Where Lemons Grow :...

By Tim Anderson (Author)Format: Hardback 208 pages, Full colour photography throughoutPublisher: Hardie Grant Books (UK)Imprint: Hardie Grant Books (UK)ISBN: 9781784882846Published: 5 Mar 2020Classifications: Japan, Vegetarian cookery, National & regional cuisineWeight: 914gDimensions: 196 x 255 x 26 (mm)

By Kitty Tait (Author) , Al Tait (Author)Format: Hardback 304 pages, Colour photography and line drawings throughoutPublisher:Bloomsbury Publishing PLCISBN: 9781526631855Published: 28 Apr 2022Weight: 954gDimensions: 179 x 252 x 32 (mm)Pub. Country: United Kingdom If you had told me at 14 when I couldn't even...

Series: Green IdeasFormat: Paperback / softback 112 pagesPublisher: Penguin Books LtdImprint: Penguin ClassicsISBN: 9780141997025Published: 26 Aug 2021Classifications: Food & society, Food manufacturing & related industries, Environmentalist thought & ideology, Fitness & diet, Green lifestyle & self-sufficiencyWeight: 74g In twenty short books, Penguin brings you...

By: Sally ButcherBinding: HardbackVeganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests...

By: Helen LeBinding: HardbackLearn how to make 70 classic dishes from every region of Vietnam-vegan-style-from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes! Whether you're vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese...