Cooking Books

Breadsong: How Baking Changed Our Lives by Kitty Tait is a heartwarming memoir that intertwines the joy of baking with profound personal transformation. This enchanting book not only captures the essence of culinary art but also showcases its ability to heal and inspire. Having...

Nistisima: The Secret to Delicious Mediterranean Vegan Food, authored by Georgina Hayden, is a culinary masterpiece that has taken the cooking world by storm. This Sunday Times bestseller and Observer Food Monthly's Best New Cookbook presents a unique collection of 120 vibrant vegan recipes,...

Fermentation: River Cottage Handbook No.18 by Rachel de Thample is your gateway to mastering the ancient practice of fermentation, awarded the Guild of Food Writers Specialist or Single Subject Award 2021. This indispensable guide unlocks the secrets of food preservation with a collection of...

Unleash your culinary creativity with Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson. This innovative cookbook serves as your gateway into the delightful realm of vegan Japanese cuisine, where tradition seamlessly meets plant-based cooking. With a focus...

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan Recipes by Meera Sodha is your ultimate guide to vibrant, plant-based cuisine. As the creative force behind the Guardian's 'New Vegan' column, Meera expertly crafts recipes that transform everyday ingredients into extraordinary dishes, making her...

Every Night of the Week Veg: Meat-free Beyond Monday by Lucy Tweed is your essential culinary companion, transforming dull dinners into vibrant feasts! This innovative cookbook offers a delightful journey into the world of meat-free meals, perfect for both vegetarians and meat-lovers alike. Embrace...

Transform your culinary adventures with One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones, the acclaimed Sunday Times bestselling author and award-winning chef. This inspiring cookbook redefines cooking through a lens of sustainability, offering...

Greenfeast: Autumn, Winter by renowned chef and author Nigel Slater is a quintessential guide to embracing the richness of seasonal, plant-based cooking. This beautifully crafted cloth-covered book is more than just a collection of recipes; it's an invitation to discover the warmth and comfort...

Nettles and Petals: Grow Food. Eat Weeds. Save Seeds. by Jamie Walton is an Instant Sunday Times Bestseller that revolutionizes our approach to gardening. This enlightening guide challenges conventional practices and invites readers to embrace sustainable living by foraging and cultivating edible weeds. In...

Unlock the secrets of food preservation with Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning, a culinary masterpiece from the talented duo, Katie and Giancarlo. This comprehensive guide is designed for food lovers of all skill levels, making it a perfect addition to any...

"Greens & Beans: Plant-based recipes featuring peas, lentils, and beans" by Anne-Katrin Weber is a culinary treasure trove for those passionate about healthy eating and sustainability. This innovative cookbook celebrates the rich diversity of legumes, offering a wide range of nutritious and flavorful recipes...

Immerse yourself in the lush world of Italian cooking with Verdura: 10 Vegetables, 100 Italian Recipes, a remarkable culinary guide by renowned chef Theo Randall. This enchanting cookbook invites both novice cooks and seasoned chefs to explore the vibrant spectrum of Italian vegetarian cuisine,...

The Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Cook, authored by the esteemed Margarita Carrillo Arronte, is a culinary journey that immerses you in the rich and diverse flavors of Mexican vegetarian cuisine. This beautifully crafted cookbook has been celebrated by...

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners by Rukmini Iyer is a culinary triumph that redefines easy home cooking. This bestselling cookbook invites you to explore a treasure trove of 75 easy, flavorful recipes designed for busy lives, making it the...

Discover the enchanting world of foraging with Hedgerow by John Wright, your ultimate guide to the bountiful treasures of the British countryside. This witty and informative handbook is perfect for both novice and seasoned foragers, inviting you to delve into the art of identifying,...

Veganistan: A Vegan Tour of the Middle East by Sally Butcher is your gateway to a world of vibrant flavors and culinary adventures. This exceptional cookbook invites both seasoned vegans and curious food lovers to explore the rich tapestry of Middle Eastern cuisine through...

Discover the art of preserving with Pocket Pickler: Essential recipes for pickles, chutneys, relishes and more by the renowned Alex Elliott-Howery. This delightful guide is your go-to source for transforming seasonal fruits and vegetables into flavorful staples that will elevate your culinary creations. In...

Delve into the enchanting world of foraging with The Hedgerow Cookbook: Delicious Recipes for Foraged Food by Caro Willson. This captivating guide invites you to explore the artistry of transforming wild ingredients into gourmet meals that celebrate nature’s bounty. Ideal for both novice foragers...

Indulge in the culinary journey of My Darling Lemon Thyme: Every Day by Emma Galloway, an inspiring cookbook that transforms the art of vegetarian cooking. This award-winning collection features over 100 flavorful, gluten-free recipes designed to elevate everyday meals with creativity and zest. Whether...

101 Tips for a Zero-Waste Kitchen by Kathryn Kellogg is your ultimate guide to transforming your kitchen into a sustainable paradise. This innovative book dives deep into the art of minimizing waste, empowering you to make environmentally friendly choices while saving money, making it...

Discover the delightful culinary world of The Happy Pear: Vegan Cooking for Everyone by the renowned Happy Pear twins, David and Stephen. This bestselling cookbook is the ultimate vegan cooking bible, distilling over twenty years of plant-based expertise into a treasure trove of over...

Discover the culinary delight of Sebze: Vegetarian Recipes from My Turkish Kitchen by Özlem Warren, where vibrant flavors of Turkey meet the beauty of vegetarian cooking. This captivating cookbook invites you on a sensory journey, unveiling the rich traditions and delicious dishes of Turkish...

Discover Herbs: River Cottage Handbook No.10 by Nikki Duffy, your essential guide to the vibrant world of culinary herbs. This captivating book invites both home cooks and aspiring gardeners to explore over 40 varieties of herbs, enriching your cooking experience and knowledge. Delve into...

Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating by Anna Jones is your essential kitchen companion for creating vibrant, plant-based meals that are both simple and satisfying. This acclaimed #1 Sunday Times bestseller is perfect for both novice cooks...

Discover the beauty of the ocean with Seaweed: Foraging, Collecting, Pressing by the renowned Melanie Molesworth. This award-winning book, crowned as the Best Mixed Media Book at the Creative Book Awards 2024, serves as your ultimate guide to the art of seaweed foraging and...

Discover the rich and vibrant flavors of Vietnam with Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day by renowned chef Helen Le, the visionary behind the highly acclaimed YouTube channel, Helen's Recipes. This exceptional cookbook is a must-have for anyone passionate about non-fiction...

Japan: The Vegetarian Cookbook by Nancy Singleton Hachisu is a culinary gem that invites you to immerse yourself in the vibrant and delicious world of Japanese vegetarian cuisine. Endorsed by renowned chef Amanda Cohen, who calls it “a must-have book for anyone who loves...

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha is a culinary treasure trove waiting to be explored. This vibrant cookbook is perfect for food enthusiasts, serving up an exciting array of meat-free Indian dishes, making it an...

"Meat-Free Mexican: Vibrant Vegetarian Recipes" by Thomasina Miers invites you to dive into the colorful realm of plant-based Mexican cuisine. This exceptional cookbook stands out in the genre of vegetarian cookery, offering over 100 delicious recipes that transform traditional dishes into vibrant, meat-free alternatives....

Discover Very Good Salads: Middle-Eastern Salads and Plates for Sharing by Shuki Rosenboim and Louisa Allan, a vibrant celebration of flavors that brings the essence of Middle-Eastern cuisine straight to your kitchen. This cookbook is not just about recipes; it's a journey into the...

Foolproof Veggie One-Pot by Alan Rosenthal invites you on a culinary journey through a vibrant collection of 60 easy-going vegetarian dishes that redefine how we think about cooking at home. Whether you’re a committed vegetarian, a flexitarian, or simply someone aiming to reduce meat...

Adventures in Fermentation: From Ancient Origins to Culinary Frontiers by Sandor Katz invites readers on an extraordinary journey through the fascinating world of fermentation. This enlightening book reveals how microbes shape our culinary experiences and the environment, intertwining history and science with practical applications....

Green Mountains: Walking the Caucasus with Recipes by Caroline Eden invites readers on an extraordinary journey through the enchanting landscapes of Armenia and Georgia. This captivating travel memoir seamlessly blends vivid storytelling with culinary exploration, offering a unique window into the rich culture and...

Discover the captivating world of wild food with Free Food: Wild Plants and How to Eat Them by award-winning author and forager Mo Wilde. This insightful guide opens the door to an abundant array of free, sustainable, and nutrient-rich wild foods right outside your...

Plants That Heal: 200 Healing Plants and Home Remedies by Rachel Newcombe is an essential guide crafted for anyone seeking natural wellness, beautifully presented by renowned herbalist experts. This comprehensive book is a treasure trove of knowledge that connects you with the healing power...

Unleash your culinary creativity with Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes by the talented author Katy Beskow. This essential cookbook serves as a delightful gateway into the world of vegan cooking, inviting both seasoned vegans and curious food enthusiasts to explore innovative...

Unleash your inner baker with Sizzle & Drizzle: The Green Edition by Nancy Birtwhistle, the acclaimed Sunday Times bestselling author and Great British Bake Off champion. This innovative cookbook invites both novice and seasoned bakers to embark on a delightful journey, featuring over 100...

Step into a world of culinary delights with My Vegan Kitchen: Delicious Plant-Based Recipes for Every Day, masterfully created by renowned chef Dunja Gulin. This vibrant collection of recipes is a must-have in the realm of vegetarian cookery, offering 60 enticing, easy-to-follow dishes that...

Experience a culinary revolution with Leon: Fast Vegetarian, an exceptional cookbook crafted by the renowned Henry Dimbleby, hailed as 'the future' by The Times. This vibrant collection boasts over 150 quick and easy vegetarian recipes that cater to the needs of the modern cook,...

Cornucopia: The Green Cookbook by Tony Keogh is an extraordinary culinary gem from Dublin's esteemed Cornucopia restaurant, celebrated for over 30 years for its innovative approach to plant-based cooking. This vibrant cookbook captures the essence of health and wholefood cookery, offering a delightful collection...

Immerse yourself in the culinary artistry of Afro Vegan: Family Recipes from a British-Nigerian Kitchen by the acclaimed chef Zoe Alakija. This remarkable cookbook is a celebration of the vibrant fusion between British and Nigerian cuisines, inviting readers to explore the rich flavors and...

Eating for Pleasure, People & Planet by renowned chef Tom Hunt is a transformative culinary guide that promises to revolutionize your relationship with food. This innovative book not only embraces the joy of eating but also champions sustainable practices, making it a must-read for...

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar by Amy Chaplin is your essential guide to adopting a vibrant, healthful lifestyle through delicious vegetarian meals. This award-winning cookbook, recognized with the...

It Starts with Veg: 100 Seasonal Suppers and Sides by renowned chef and food educator Ceri Jones is your gateway to a vibrant world of seasonal cooking. This innovative cookbook transforms everyday meals into extraordinary culinary experiences by unlocking the flavors of 40 unique...

Immerse yourself in the culinary brilliance of Curry Easy Vegetarian: 200 Recipes for Meat-Free and Mouthwatering Curries by the celebrated Madhur Jaffrey, fondly known as the Queen of Curry. This engaging cookbook transcends traditional recipe collections, inviting you to explore a diverse and vibrant...

Discover the vibrant world of plants with The Magnificent Book of Vegetables: How to Eat a Rainbow Every Day by renowned chef and food writer Alice Hart. This captivating culinary guide is perfect for anyone eager to embrace a more vegetable-rich diet without the...

Transform your dinner experience with Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day by the award-winning chef Meera Sodha. This enticing cookbook is an instant bestseller that invites you to explore a diverse array of flavors, encouraging everyone...

Introducing the Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes by Katy Beskow – your essential guide to effortless vegan cooking. This innovative cookbook invites readers to explore a world where simplicity meets flavor, featuring...

Delve into the culinary artistry of vegetarian cooking with Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu. This captivating cookbook invites you to explore over 80 authentic and delectable vegetarian dishes that embody the vibrant flavors and traditions of...

Unleash your culinary creativity with The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones. This stunning vegetarian cookbook is not just a collection of recipes; it is a vibrant celebration of seasonal produce that invites...