Cooking Books

Crowned victor of the Fortnum & Mason Debut Food Book Award 2023 and shortlisted for the André Simon Best Cookbook Award 2023, 'Breadsong' has garnered accolades from The Times, The Week, and Delicious Magazine as one of the top culinary tomes of 2022. This...

Crowned as the Observer Food Monthly's Best New Cookbook and a Sunday Times bestseller, Georgina Hayden's 'Nistisima' has garnered accolades from The Daily Mail and The Independent as one of the top cookbooks of 2022. This culinary gem has also earned a coveted spot...

Contrary to popular belief, Japanese cuisine is remarkably vegan-friendly, with numerous dishes easily adaptable through simple substitutions. One can savour the robust, complex flavours of modern Japanese soul food—salty, sweet, spicy, rich, and umami—without venturing into the meat and dairy aisles. The best part?...

Embark on a culinary adventure with Anna Jones, the Sunday Times bestselling author and award-winning cook, as she revolutionises the way we approach cooking. In her latest masterpiece, Jones presents a collection of over 200 ingenious recipes that are not only quick and easy...

Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and...

Discover the culinary sensation that's taken the Sunday Times by storm! This exquisitely crafted cookbook is the ultimate yuletide treasure for food enthusiasts, whether they're vegan, vegetarian, or simply passionate about cooking. Prepare to be utterly captivated by its array of straightforward yet tantalising...

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham...

Celebrated author and culinary maestro Nigel Slater presents the second instalment in his seasonal vegetable duology. This tome focuses on autumnal and wintry fare, reflecting Slater's own shift towards a predominantly plant-based diet on weekdays. As the mercury drops and the days shorten, our...

Legumes like peas, lentils, and beans are indispensable ingredients for vegan cuisine. They are nutritious, versatile, and a natural source of valuable protein, suitable for everything from breads to breakfast dishes, snacks, and sweets. Anne-Katrin Weber shines a spotlight on these plant-based powerhouses with...

Embark on a culinary journey through Italy with this exquisite collection of 100 vegetarian recipes, crafted by the renowned chef Theo Randall. Delve into the vibrant world of Italian cuisine, where fresh, wholesome ingredients take centre stage in a celebration of plant-based gastronomy. Randall,...

Hailed as the 'Mexican Joy of Cooking' by Bon Appetit, this comprehensive guide to vibrant, vegetarian Mexican cuisine is a must-have for any discerning home cook. With over 400 authentic recipes, this tome delves into the rich tapestry of Mexico's plant-based culinary traditions, offering...

The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen's recipe grids show you just how many different meals you can make...

**THE SUNDAY TIMES BESTSELLER**`A boon for any busy household' Jay RaynerThe ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With every meal in this book, you simply pop your ingredients in a tin and let the...

"An absolute feast of Turkish home cooking" - Diana Henry"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with �zlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry,...

`Extraordinary . a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this...

FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!________________________________This is a book all about vegetables, but whether you...

Thomasina Miers' 'Meat-Free Mexican' is a vibrant compendium of vegetarian and vegan recipes that capture the essence of Mexican cuisine without relying on animal products. Endorsed by culinary luminaries such as Yotam Ottolenghi, Gordon Ramsay, and Alice Waters, this book promises to revolutionise your...

Embark on a culinary adventure with 'Vegan Pantry', the definitive compendium for plant-based gastronomy. Penned by the illustrious Katy Beskow, this tome presents a collection of 100 innovative recipes that will revolutionise your approach to vegan cuisine. Ingeniously categorised into 10 of Beskow's preferred...

Discover a treasure trove of baking wisdom from Nancy Birtwhistle, the Sunday Times bestselling author and Great British Bake Off champion, in this eco-friendly edition of her debut cookbook. Sizzle & Drizzle is a veritable compendium of culinary expertise, catering to both seasoned bakers...

Embark on your vegan odyssey with this splendid compendium of 60 achievable recipes, meticulously crafted by the ingenious Dunja Gulin—chef extraordinaire, esteemed educator, and nutritional virtuoso. Even the most ardent carnivores shall find themselves beguiled by these culinary delights! Within these pages, one shall...

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings...

If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed...

When life hands you lemons, you make lemonade. But what if life presents you with a stick of rhubarb, a kohlrabi, or a cabbage? What culinary creation do you whip up then? This book is here to guide you through that conundrum. Chef and...

THE INSTANT BESTSELLERFROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA`The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'Dinner is a fresh and joyful celebration of the power...

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Ph��Y...

Embark on a culinary adventure through the changing seasons with "The Modern Cook's Year" by Anna Jones. This vibrant vegetarian cookbook is a celebration of nature's bounty, offering over 250 innovative recipes that will awaken your senses and delight your palate. From the first...

Make It Vegan aims to make vegan food accessible to everyone. Whether you're looking to up your fruit and veg intake, a flexitarian, vegan curious or taking that leap from vegetarian to full-on vegan, this book will bring flavoursome, fool proof and fuss-free meals...

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. �_~Much of my weekday eating contains neither meat nor fish �_� It is simply the way my eating has grown to be over the last few years.�_TA�Greenfeast:...

#1 SUNDAY TIMES BESTSELLER ??A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes...

Harper's Bazaar BEST cookbook to buy nowShortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine---------------Vegetables are the soul of the kitchen. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not...