Cooking Books

Breadsong: How Baking Changed Our Lives is a heartwarming memoir and delightful cookbook from the talented Kitty Tait, whose story has captivated readers and critics alike. Awarded the prestigious Fortnum & Mason Debut Food Book Award 2023 and shortlisted for the André Simon Best...

Crowned as Observer Food Monthly's Best New Cookbook and a Sunday Times bestseller, Nistisima: The Secret to Delicious Mediterranean Vegan Food by Georgina Hayden is a culinary triumph that has captivated food enthusiasts everywhere. This acclaimed collection boasts 120 time-honoured vegan recipes inspired by...

Discover the transformative power of fermentation with Fermentation: River Cottage Handbook No.18 by Rachel de Thample, a winner of the Guild of Food Writers Specialist or Single Subject Award 2021. This essential guide to the age-old art of food preservation reveals a treasure trove...

Discover the art of plant-based Japanese cooking with Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson. This enlightening cookbook reveals the surprising world of vegan-friendly Japanese cuisine, where rich flavors and traditions come together without the need...

Greens & Beans: Plant-based recipes featuring peas, lentils, and beans by Anne-Katrin Weber is a culinary treasure trove for those passionate about healthy eating and sustainability. This innovative cookbook celebrates the rich diversity of legumes, offering a wide range of nutritious and flavorful recipes...

The Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Cook, authored by the acclaimed Margarita Carrillo Arronte, is your essential guide to mastering vibrant and delicious vegetarian Mexican cuisine. Hailed as the 'Mexican Joy of Cooking' by Bon Appetit, this cookbook is...

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners is a culinary masterpiece by the acclaimed author of The Roasting Tin series, presenting a collection of 75 effortless one-tin recipes that will transform your dining experience. This bestselling cookbook, celebrated by The Sunday...

Hedgerow by John Wright is your ultimate guide to the bountiful treasures awaiting you in the British countryside. This witty and informative handbook invites both novice and seasoned foragers to delve into the art of identifying, harvesting, and cooking wild edibles. In this essential...

Unleash your culinary creativity with East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes by Meera Sodha, a celebrated author and the innovative mind behind the Guardian's 'New Vegan' column. This critically acclaimed cookbook has captured the hearts of food enthusiasts and critics...

Greenfeast: Autumn, Winter by celebrated author and culinary maestro Nigel Slater is your ultimate guide to nourishing, seasonal plant-based cooking. This stunning cloth-covered tome captures the essence of autumn and winter fare, illustrating Slater's delightful transition towards a predominantly meat-free diet during the weekdays....

Discover the culinary masterpiece, Verdura: 10 Vegetables, 100 Italian Recipes, expertly crafted by the acclaimed chef Theo Randall. This remarkable collection invites you to indulge in the rich tapestry of Italian vegetarian cuisine, bringing the essence of Italy right into your kitchen. In Verdura,...

Discover the delightful culinary world of The Happy Pear: Vegan Cooking for Everyone by the renowned Happy Pear twins, David and Stephen. This bestselling cookbook is the ultimate vegan cooking bible, distilling over twenty years of plant-based expertise into a treasure trove of over...

Sebze: Vegetarian Recipes from My Turkish Kitchen by Özlem Warren is not just a cookbook; it’s an invitation to explore the vibrant flavors of Turkish cuisine through the lens of vegetarian cooking. Bursting with passion and authenticity, this collection features 85 carefully curated recipes...

Japan: The Vegetarian Cookbook by Nancy Singleton Hachisu is an extraordinary culinary treasure that invites you to explore the vibrant world of Japanese vegetarian cuisine. Renowned chef Amanda Cohen exclaims it's “a must-have book for anyone who loves vegetables!” This comprehensive cookbook features over...

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by the bestselling author of East and Made in India is a culinary treasure trove waiting to be explored. Perfect for food enthusiasts, this vibrant cookbook serves up a delightful array of...

Discover the vibrant world of plant-based cooking with Meat-Free Mexican: Vibrant Vegetarian Recipes by Thomasina Miers. This remarkable cookbook, endorsed by culinary icons like Yotam Ottolenghi, Gordon Ramsay, and Alice Waters, is your ultimate guide to experiencing the rich flavors of Mexican cuisine without...

Discover the culinary wonders of Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes by the acclaimed author Katy Beskow. This essential guide invites you on an exciting journey through the vibrant world of vegan cooking, perfect for both seasoned vegans and curious food lovers...

Unleash your inner baker with Sizzle & Drizzle: The Green Edition by Nancy Birtwhistle, the acclaimed Sunday Times bestselling author and Great British Bake Off champion. This eco-friendly edition of her debut cookbook is designed to enrich your baking journey, whether you're a seasoned...

Discover the culinary marvel of My Vegan Kitchen: Delicious Plant-Based Recipes for Every Day, expertly crafted by the talented Dunja Gulin. This remarkable collection features 60 accessible, mouthwatering recipes that will leave even the most dedicated meat-lovers craving more! This comprehensive guide not only...

Preserving: Pickling, fermenting, freezing, drying, curing and canning is an exquisite culmination of culinary adventures by Katie and Giancarlo, designed for both novice and seasoned food enthusiasts. This comprehensive guide features over 200 mouth-watering recipes that unravel the art of food preservation. From the...

It Starts with Veg: 100 Seasonal Suppers and Sides by chef and food educator Ceri Jones invites you into a vibrant world of seasonal cooking. This innovative cookbook is your ultimate guide to unlocking the flavors of 40 unique vegetables, transforming everyday meals into...

Discover the culinary magic of Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day by the award-winning author Meera Sodha. This instant bestseller transforms the question "What's for dinner?" into an extraordinary celebration of flavors and creativity. With Dinner,...

Discover the vibrant world of vegetarian cuisine with Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu. This enchanting cookbook presents over 80 mouth-watering vegetarian recipes that bring the authentic flavors of Vietnam right to your home. Each recipe is...

Discover a culinary masterpiece with The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones. This exceptional vegetarian cookbook invites you on a delightful journey through the seasons, showcasing the lush variety of flavors that each...

Make it Vegan: Simple Plant-based Recipes for Everyone by the talented Madeleine Olivia is your gateway to delicious and accessible vegan cooking. This remarkable cookbook is designed for everyone—whether you're a seasoned vegan, a curious flexitarian, or simply looking to add more fruits and...

Discover the vibrant world of plant-based cooking with Greenfeast: Spring, Summer by the acclaimed chef and author Nigel Slater. This cloth-covered, flexible binding edition brings you a delightful selection of over 110 seasonal recipes, designed to inspire and delight your palate. Greenfeast: Spring, Summer...

Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating by the acclaimed Anna Jones is your ultimate guide to vibrant, plant-based cooking that’s as simple as it is delicious. This #1 Sunday Times bestseller is designed for home cooks who...

Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal is recognized as Harper's Bazaar BEST cookbook to buy now and has been shortlisted for the prestigious Fortnum & Mason Cookery Writer of the Year award. This remarkable collection redefines vegetarian and...