Cooking Books
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Breadsong: How Baking Changed Our Lives
By Kitty Tait (Author) , Al Tait (Author)Format: Hardback 304 pages, Colour photography and line drawings throughoutPublisher:Bloomsbury Publishing PLCISBN: 9781526631855Published: 28 Apr 2022Weight: 954gDimensions: 179 x 252 x 32 (mm)Pub. Country: United Kingdom If you had told me at 14 when I couldn't even...- £20.00
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Every Night of the Week Veg : Meat-free beyond Monday; a zero-tolerance approach to bland
By: Lucy TweedBinding: Paperback / softbackIt's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's...- £18.99
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Nistisima : The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook
By: Georgina HaydenBinding: HardbackWINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOKThe Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022____________________________No fads, no frills, just 120 vegan recipes...- £26.00
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Vegan JapanEasy : Classic & Modern Vegan Japanese Recipes to Cook at Home
By Tim Anderson (Author)Format: Hardback 208 pages, Full colour photography throughoutPublisher: Hardie Grant Books (UK)Imprint: Hardie Grant Books (UK)ISBN: 9781784882846Published: 5 Mar 2020Classifications: Japan, Vegetarian cookery, National & regional cuisineWeight: 914gDimensions: 196 x 255 x 26 (mm)- £25.00
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Greenfeast : Autumn, Winter (Cloth-Covered, Flexible Binding)
By: Nigel SlaterBinding: HardbackThe second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the...- £22.00
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Verdura : 10 Vegetables, 100 Italian Recipes
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes,...- £28.00
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The Mexican Vegetarian Cookbook : 400 authentic everyday recipes for the home cook
Like the Mexican Joy of Cooking.' - Bon Appetit An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes - with more than 400 authentic everyday recipes for the home cook Vegetarian food is deeply woven into Mexico's...- £39.95
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Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Ph��Y...- £25.00
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The Modern Cook's Year : Over 250 Vibrant Vegetable Recipes to See You Through the Seasons
Embark on a culinary adventure through the changing seasons with "The Modern Cook's Year" by Anna Jones. This vibrant vegetarian cookbook is a celebration of nature's bounty, offering over 250 innovative recipes that will awaken your senses and delight your palate. From the first...- £28.00
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The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners
**THE SUNDAY TIMES BESTSELLER**`A boon for any busy household' Jay RaynerThe ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With every meal in this book, you simply pop your ingredients in a tin and let the...- £20.00
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The Green Barbecue : Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The IndependentMouth-watering vegan and vegetarian recipes that can...- £17.99
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Sebze : Vegetarian Recipes from My Turkish Kitchen
"An absolute feast of Turkish home cooking" - Diana Henry"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with �zlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry,...- £28.00
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Make it Vegan : Simple Plant-based Recipes for Everyone
Make It Vegan aims to make vegan food accessible to everyone. Whether you're looking to up your fruit and veg intake, a flexitarian, vegan curious or taking that leap from vegetarian to full-on vegan, this book will bring flavoursome, fool proof and fuss-free meals...- £25.00
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You Can Cook This! : Easy vegan recipes to save time, money and waste
Easy plant-based recipes to save you time, money and waste!Over 120 no-fuss meals that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy. This stunning book delivers solutions with a...- £22.00
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Hedgerow
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and...- £16.99
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Greenfeast : Spring, Summer (Cloth-Covered, Flexible Binding)
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. �_~Much of my weekday eating contains neither meat nor fish �_� It is simply the way my eating has grown to be over the last few years.�_TA�Greenfeast:...- £24.00
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Foraging : A practical guide to finding and preparing free wild food
Unlock the bounty of nature's pantry with "Foraging: The Essential Guide to Free Wild Food." This comprehensive guide takes you on an immersive journey through the vibrant landscapes of hedgerows, parks, fields, woods, rivers, and seashores, unveiling the edible treasures that lie waiting to...- £10.99
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Fermentation : River Cottage Handbook No.18
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and...- £18.99
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Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
#1 SUNDAY TIMES BESTSELLER ??A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes...- £28.00
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Comfort and Joy : Irresistible Pleasures from a Vegetarian Kitchen
Harper's Bazaar BEST cookbook to buy nowShortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine---------------Vegetables are the soul of the kitchen. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not...- £26.00
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New British Wine
By Abbie Moulton (Author) , Maria Bell (Author)Format: Hardback 224 pages, 252 Illustrations, unspecifiedPublisher: Hoxton Mini PressImprint: Hoxton Mini PressISBN: 9781914314230Published: 2 Mar 2023Weight: 990gDimensions: 204 x 262 x 25 (mm) ‘British Wine’ was once shorthand for bad imported grape mush. Not any more. The...- £35.00
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BOSH! Meat : Delicious. Hearty. Plant-Based.
By: Henry Firth, Ian TheasbyBinding: HardbackBOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto - that are all 100%...- £22.00
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Seaweed : Foraging, Collecting, Pressing
By: Melanie Molesworth, Julia BirdBinding: HardbackA gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers...- £30.00
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East : 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
By: Meera SodhaBinding: HardbackTHE SUNDAY TIMES BESTSELLERWhether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and...- £20.00
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Anything You Can Cook, I Can Cook Vegan
By: Richard MakinBinding: HardbackThe ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightveganImagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream...- £25.00
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Vegan Vietnamese : Vibrant Plant-Based Recipes to Enjoy Every Day
By: Helen LeBinding: HardbackLearn how to make 70 classic dishes from every region of Vietnam-vegan-style-from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes! Whether you're vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese...- £18.99
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Dinner : 120 vegan and vegetarian recipes for the most important meal of the day
THE INSTANT BESTSELLERFROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA`The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'Dinner is a fresh and joyful celebration of the power...- £27.00
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Vegan Roasting Pan : Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes
Vegan Roasting PanA�offers 70 oven-to-table recipes that are cooked in just one tin �_" a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment. From Sticky maple aubergine with crushed peanuts, Watermelon niA_x0015_oise and Oven-fried nuggets, to Apple...- £15.00
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The Happy Pear: Vegan Cooking for Everyone : Over 200 Delicious Recipes That Anyone Can Make
The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen's recipe grids show you just how many different meals you can make...- £22.00
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Herbs : River Cottage Handbook No.10
Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the...- £18.99
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