Cooking Books
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Breadsong : How Baking Changed Our Lives
Crowned victor of the Fortnum & Mason Debut Food Book Award 2023 and shortlisted for the André Simon Best Cookbook Award 2023, 'Breadsong' has garnered accolades from The Times, The Week, and Delicious Magazine as one of the top culinary tomes of 2022. This...- £20.00 GBP
- £20.00 GBP
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Fermentation : River Cottage Handbook No.18
Rachel de Thample's 'Fermentation: River Cottage Handbook No.18', honoured with the Guild of Food Writers Specialist or Single Subject Award 2021, unveils the timeless art of food preservation through fermentation. This culinary detective work explores how this ancient technique remains remarkably relevant in today's...- £18.99 GBP
- £18.99 GBP
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Vegan JapanEasy : Classic & Modern Vegan Japanese Recipes to Cook at Home
Contrary to popular belief, Japanese cuisine is remarkably vegan-friendly, with numerous dishes easily adaptable through simple substitutions. One can savour the robust, complex flavours of modern Japanese soul food—salty, sweet, spicy, rich, and umami—without venturing into the meat and dairy aisles. The best part?...- £25.00 GBP
- £25.00 GBP
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One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet
Embark on a culinary adventure with Anna Jones, the Sunday Times bestselling author and award-winning cook, as she revolutionises the way we approach cooking. In her latest masterpiece, Jones presents a collection of over 200 ingenious recipes that are not only quick and easy...- £28.00 GBP
- £28.00 GBP
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Nistisima : The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook
Crowned as the Observer Food Monthly's Best New Cookbook and a Sunday Times bestseller, Georgina Hayden's 'Nistisima' has garnered accolades from The Daily Mail and The Independent as one of the top cookbooks of 2022. This culinary gem has also earned a coveted spot...- £26.00 GBP
- £26.00 GBP
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East : 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
Discover the culinary sensation that's taken the Sunday Times by storm! This exquisitely crafted cookbook is the ultimate yuletide treasure for food enthusiasts, whether they're vegan, vegetarian, or simply passionate about cooking. Prepare to be utterly captivated by its array of straightforward yet tantalising...- £20.00 GBP
- £20.00 GBP
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Veganistan : A Vegan Tour of the Middle East
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham...- £22.00 GBP
- £22.00 GBP
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Greenfeast : Autumn, Winter (Cloth-Covered, Flexible Binding)
Celebrated author and culinary maestro Nigel Slater presents the second instalment in his seasonal vegetable duology. This tome focuses on autumnal and wintry fare, reflecting Slater's own shift towards a predominantly plant-based diet on weekdays. As the mercury drops and the days shorten, our...- £22.00 GBP
- £22.00 GBP
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The Mexican Vegetarian Cookbook : 400 authentic everyday recipes for the home cook
Hailed as the 'Mexican Joy of Cooking' by Bon Appetit, this comprehensive guide to vibrant, vegetarian Mexican cuisine is a must-have for any discerning home cook. With over 400 authentic recipes, this tome delves into the rich tapestry of Mexico's plant-based culinary traditions, offering...- £39.95 GBP
- £39.95 GBP
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The Happy Pear: Vegan Cooking for Everyone : Over 200 Delicious Recipes That Anyone Can Make
The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen's recipe grids show you just how many different meals you can make...- £22.00 GBP
- £22.00 GBP
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The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners
**THE SUNDAY TIMES BESTSELLER**`A boon for any busy household' Jay RaynerThe ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With every meal in this book, you simply pop your ingredients in a tin and let the...- £20.00 GBP
- £20.00 GBP
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Sebze : Vegetarian Recipes from My Turkish Kitchen
"An absolute feast of Turkish home cooking" - Diana Henry"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with �zlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry,...- £28.00 GBP
- £28.00 GBP
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Hedgerow
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and...- £16.99 GBP
- £16.99 GBP
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Seaweed : Foraging, Collecting, Pressing
Crowned as the Best Mixed Media Book at the Creative Book Awards 2024, this exquisite tome serves as an unparalleled guide to the art of seaweed foraging, pressing, and utilisation. Melanie Molesworth's "Seaweed: Foraging, Collecting, Pressing" stands as a singular work in the market,...- £30.00 GBP
- £30.00 GBP
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Japan : The Vegetarian Cookbook
`Extraordinary . a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this...- £39.95 GBP
- £39.95 GBP
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Fresh India : 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!________________________________This is a book all about vegetables, but whether you...- £20.00 GBP
- £20.00 GBP
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Meat-free Mexican : Vibrant Vegetarian Recipes
Thomasina Miers' 'Meat-Free Mexican' is a vibrant compendium of vegetarian and vegan recipes that capture the essence of Mexican cuisine without relying on animal products. Endorsed by culinary luminaries such as Yotam Ottolenghi, Gordon Ramsay, and Alice Waters, this book promises to revolutionise your...- £28.00 GBP
- £28.00 GBP
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Vegan Pantry : 10 Staple Ingredients, 100 Plant-Based Recipes
Embark on a culinary adventure with 'Vegan Pantry', the definitive compendium for plant-based gastronomy. Penned by the illustrious Katy Beskow, this tome presents a collection of 100 innovative recipes that will revolutionise your approach to vegan cuisine. Ingeniously categorised into 10 of Beskow's preferred...- £22.00 GBP
- £22.00 GBP
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Sizzle & Drizzle : The Green Edition: Over 100 Essential Bakes, Recipes and Tips
Discover a treasure trove of baking wisdom from Nancy Birtwhistle, the Sunday Times bestselling author and Great British Bake Off champion, in this eco-friendly edition of her debut cookbook. Sizzle & Drizzle is a veritable compendium of culinary expertise, catering to both seasoned bakers...- £16.99 GBP
- £16.99 GBP
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My Vegan Kitchen : Delicious Plant-Based Recipes for Every Day
Embark on your vegan odyssey with this splendid compendium of 60 achievable recipes, meticulously crafted by the ingenious Dunja Gulin—chef extraordinaire, esteemed educator, and nutritional virtuoso. Even the most ardent carnivores shall find themselves beguiled by these culinary delights! Within these pages, one shall...- £20.00 GBP
- £20.00 GBP
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Leon: Fast Vegetarian
Hailed as 'the future' by The Times, Leon's latest offering is a treasure trove for veggie enthusiasts. This collection of over 150 lightning-fast recipes celebrates the abundance of fresh produce available in markets, allotments, veg boxes and supermarkets, transforming them into mouthwatering vegetarian fare....- £27.00 GBP
- £27.00 GBP
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Preserving : Pickling, fermenting, freezing, drying, curing and canning
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings...- £22.00 GBP
- £22.00 GBP
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It Starts with Veg : 100 Seasonal Suppers and Sides
When life hands you lemons, you make lemonade. But what if life presents you with a stick of rhubarb, a kohlrabi, or a cabbage? What culinary creation do you whip up then? This book is here to guide you through that conundrum. Chef and...- £20.00 GBP
- £20.00 GBP
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Dinner : 120 vegan and vegetarian recipes for the most important meal of the day
THE INSTANT BESTSELLERFROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA`The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'Dinner is a fresh and joyful celebration of the power...- £27.00 GBP
- £27.00 GBP
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Verdura : 10 Vegetables, 100 Italian Recipes
Embark on a culinary journey through Italy with this exquisite collection of 100 vegetarian recipes, crafted by the renowned chef Theo Randall. Delve into the vibrant world of Italian cuisine, where fresh, wholesome ingredients take centre stage in a celebration of plant-based gastronomy. Randall,...- £28.00 GBP
- £28.00 GBP
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Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Ph��Y...- £25.00 GBP
- £25.00 GBP
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The Modern Cook's Year : Over 250 Vibrant Vegetable Recipes to See You Through the Seasons
Embark on a culinary adventure through the changing seasons with "The Modern Cook's Year" by Anna Jones. This vibrant vegetarian cookbook is a celebration of nature's bounty, offering over 250 innovative recipes that will awaken your senses and delight your palate. From the first...- £28.00 GBP
- £28.00 GBP
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Make it Vegan : Simple Plant-based Recipes for Everyone
Make It Vegan aims to make vegan food accessible to everyone. Whether you're looking to up your fruit and veg intake, a flexitarian, vegan curious or taking that leap from vegetarian to full-on vegan, this book will bring flavoursome, fool proof and fuss-free meals...- £25.00 GBP
- £25.00 GBP
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Greenfeast : Spring, Summer (Cloth-Covered, Flexible Binding)
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. �_~Much of my weekday eating contains neither meat nor fish �_� It is simply the way my eating has grown to be over the last few years.�_TA�Greenfeast:...- £24.00 GBP
- £24.00 GBP
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Foraging : A practical guide to finding and preparing free wild food
Unlock the bounty of nature's pantry with "Foraging: The Essential Guide to Free Wild Food." This comprehensive guide takes you on an immersive journey through the vibrant landscapes of hedgerows, parks, fields, woods, rivers, and seashores, unveiling the edible treasures that lie waiting to...- £10.99 GBP
- £10.99 GBP
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Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
#1 SUNDAY TIMES BESTSELLER ??A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes...- £28.00 GBP
- £28.00 GBP
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Comfort and Joy : Irresistible Pleasures from a Vegetarian Kitchen
Harper's Bazaar BEST cookbook to buy nowShortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine---------------Vegetables are the soul of the kitchen. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not...- £26.00 GBP
- £26.00 GBP
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