Food & Farming Books
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Land Healer : How Farming Can Save Britain's Countryside
Format: Paperback / softback 272 pagesPublisher: Ebury PublishingImprint: BBC BooksISBN: 9781785947315Published: 16 Mar 2023Classifications: Norfolk, Earth sciences, Biodiversity, Conservation of the environmentWeight: 260g Our relationship with our land is broken: we must heal it. Jake Fiennes is on a mission to change the face...- £12.99
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Woodston : The Biography of An English Farm - The Sunday Times Bestseller
By: John Lewis-StempelBinding: PaperbackTHE SUNDAY TIMES BESTSELLER 'Lewis-Stempel is one of our finest nature writers ... He writes with delicate observation and authority, giving us in Woodston a book teeming with fascinating details, anecdotes and penetrating insights into the real cost of our denatured...- £10.99
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Rooted : How regenerative farming can change the world
By: Sarah LangfordBinding: Paperback / softbackSHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING'An honest look at the farming life today. Raw, earthy and inspiring' - Cal Flyn, author of Islands of Abandonment'A beautifully written, incredibly timely book' - Clover Stroud, author of My Wild...- £10.99
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The Forager's Calendar : A Seasonal Guide to Nature's Wild Harvests
By: John WrightBinding: Paperback / softback'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday...- £12.99
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All Around the Year
By Michael Morpurgo (Author) , Katherine Rundell (Introduction By)Format: Paperback / softback 250 pages, Photographs throughout by James RaviliousPublisher: Little Toller BooksImprint: Little Toller BooksISBN: 9781915068224Published: 3 Oct 2023Weight: 446gDimensions: 157 x 216 x 26 (mm) Originally published in 1979, All Around the Year...- £16.00
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Deep Country : Five Years in the Welsh Hills
By: Neil AnsellBinding: Paperback / softbackDeep Country is Neil Ansell's account of five years spent alone in a hillside cottage in Wales. 'I lived alone in this cottage for five years, summer and winter, with no transport, no phone. This is the story of...- £10.99
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Regenesis : Feeding the World without Devouring the Planet
By: George MonbiotBinding: Paperback / softbackThe Sunday Times bestseller *Shortlisted for the Wainwright Prize*A New Statesman and Spectator Book of the Year'This book calls for nothing less than a revolution in the future of food' Kate RaworthFrom the bestselling author of Feral, a breathtaking...- £10.99
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English Pastoral : An Inheritance - The Sunday Times bestseller from the author of The Shepherd's Life
By: James RebanksBinding: Paperback / softbackTHE SUNDAY TIMES NATURE BOOK OF THE YEARThe new bestseller from the author of The Shepherd's Life'A beautifully written story of a family, a home and a changing landscape' Nigel Slater As a boy, James Rebanks's grandfather taught him...- £10.99
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Ravenous: How to get ourselves and our planet into shape
By Henry Dimbleby (Author), Jemima Lewis (Author)Format: Paperback / softback 336 pages, graphs and photographs throughoutPublisher: Profile Books LtdImprint: Profile Books LtdISBN: 9781800816527Published: 4 Jan 2024Weight: 270gDimensions: 128 x 199 x 23 (mm) A Waterstones Best Book of 2023 'Brilliant - a must read'...- £10.99
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The Running Hare : The Secret Life of Farmland
By: John Lewis-StempelBinding: Paperback / softback__________________'BRITAIN'S FINEST LIVING NATURE WRITER' - THE TIMESThe Sunday Times Bestseller - SHORTLISTED FOR THE WAINWRIGHT PRIZE 2017 Traditional ploughland is disappearing. Seven cornfield flowers have become extinct in the last twenty years. Once abundant, the corn bunting and...- £10.99
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Field Work : What Land Does to People & What People Do to Land
By: Bella BathurstBinding: Paperback / softbackA priceless portrait of one of the least understood and frequently most vilified of people: farmers. It should really be read by all in this country who buys food - i.e. everyone.' Daily Mail'Highly researched and deeply thoughtful ......- £10.99
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No Dig : Nurture Your Soil to Grow Better Veg with Less Effort
By: Charles DowdingBinding: HardbackWork in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort!Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple...- £30.00
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Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them
By: Dan SaladinoBinding: Paperback / softback'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food...- £10.99
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Metabolical : The truth about processed food and how it poisons people and the planet
By: Dr Robert LustigBinding: Paperback / softbackDid you know that 62% of the food in our supermarkets is not only processed but 'ultra-processed' (ingredients from other foods are combined to make something 'new', often in colours that do not exist in nature) and that...- £16.99
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Sixty Harvests Left : How to Reach a Nature-Friendly Future
By: Philip LymberyBinding: Paperback / softback'Powerful, purposeful and persuasive ... This book is transformative. We must read, mark and learn, fast' Michael Morpurgo'A call to action - to change our world from the ground up. A vitally necessary book' Isabella Tree'Philip Lymbery pulls no...- £12.99
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The Shepherd's Life : A Tale of the Lake District
By: James RebanksBinding: Paperback / softbackTHE SUNDAY TIMES NUMBER ONE BESTSELLER'Affectionate, evocative, illuminating. A story of survival - of a flock, a landscape and a disappearing way of life. I love this book' Nigel Slater'Triumphant, a pastoral for the 21st century' Helen Davies, Sunday...- £10.99
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
By: Ed WintersBinding: Paperback / softbackOur choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of...- £10.99
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Feeding Britain : Our Food Problems and How to Fix Them
By: Tim LangBinding: Paperback / softbackHow does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably in the last half century. As we have become wealthier and more...- £12.99
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Food Rules
Series: Green IdeasFormat: Paperback / softback 112 pagesPublisher: Penguin Books LtdImprint: Penguin ClassicsISBN: 9780141997025Published: 26 Aug 2021Classifications: Food & society, Food manufacturing & related industries, Environmentalist thought & ideology, Fitness & diet, Green lifestyle & self-sufficiencyWeight: 74g In twenty short books, Penguin brings you...- £4.99
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The Blue Commons : Rescuing the Economy of the Sea
By: Guy StandingBinding: Paperback / softbackA FINANCIAL TIMES BEST ECONOMICS BOOK OF 2022 'A landmark book... The Blue Commons is at once a brilliant synthesis, a searing analysis, and an inspiring call to action.' - David Bollier'With remarkable erudition, passion and lyricism, Guy Standing...- £12.99
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