Cooking With Vegetables : THE SUNDAY TIMES BESTSELLER

Blood, Sweat and Asparagus Spears : The Story of the 1990s Restaurant Revolution

Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based

The Whole Vegetable : Sustainable and delicious vegan recipes

Very Good Salads : Middle-Eastern Salads and Plates for Sharing

Free Food : Wild Plants and How to Eat Them

Plant Academy: The Cookbook : Plant-based techniques & recipes for creative cooking

Big Veg Energy : Plant-based just got better

Afro Vegan : Family recipes from a British-Nigerian kitchen

My Vegan Kitchen : Delicious Plant-Based Recipes for Every Day

Vegan Pantry : 10 Staple Ingredients, 100 Plant-Based Recipes

Sizzle & Drizzle : The Green Edition: Over 100 Essential Bakes, Recipes and Tips

Cornucopia : The Green Cookbook

Whole Food Cooking Every Day : Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Curry Easy Vegetarian : 200 recipes for meat-free and mouthwatering curries from the Queen of Curry

It Starts with Veg : 100 Seasonal Suppers and Sides

The Magnificent Book of Vegetables : How to eat a rainbow every day

Dinner : 120 vegan and vegetarian recipes for the most important meal of the day

Comfort and Joy : Irresistible Pleasures from a Vegetarian Kitchen

The Modern Cook’s Year : Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen

Make it Vegan : Simple Plant-based Recipes for Everyone

You Can Cook This! : Easy vegan recipes to save time, money and waste