Food and Farming Books

Step into the captivating narrative of The Running Hare: The Secret Life of Farmland by the renowned author John Lewis-Stempel, hailed as 'Britain's finest living nature writer' by The Times. This Sunday Times bestseller and Wainwright Prize nominee invites readers to explore the intricate...

Land Healer: How Farming Can Save Britain’s Countryside by Jake Fiennes is a transformative exploration that delves into the intricate relationship between agriculture and ecology. As the Conservation Manager at Holkham estate, Fiennes crafts a compelling narrative that bridges the gap between traditional farming...

Woodston: The Biography of An English Farm - The Sunday Times Bestseller by John Lewis-Stempel is an extraordinary narrative that brings the heart of rural England to life. This celebrated book artfully intertwines history and nature, offering readers a compelling glimpse into the intertwined...

Rewild Your Garden: Create a Haven for Birds, Bees and Butterflies is an award-winning masterpiece by Frances Tophill, celebrated as a SUNDAY TIMES GARDENING BOOK OF THE YEAR 2020. This enchanting guide invites nature enthusiasts and novice gardeners alike to embark on a transformative...

Deep Country: Five Years in the Welsh Hills by Neil Ansell is an extraordinary literary journey that transports readers into the heart of remote Wales. This compelling memoir recounts Ansell's five-year retreat into a secluded hillside cottage, free from modern distractions and human contact,...

Rooted: How Regenerative Farming Can Change the World by Sarah Langford is not just a book; it’s a transformative journey that reconnects urban dwellers with the rich tapestry of agriculture. Shortlisted for the esteemed Wainwright Prize for Nature Writing, this insightful narrative delves into...

Step into the enchanting world of nature with The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests by John Wright. This beautifully illustrated guide serves as your essential companion for exploring the rich tapestry of wild edibles found throughout Great Britain. Whether you’re...

Regenesis: Feeding the World without Devouring the Planet by George Monbiot is a transformative exploration into the future of food and sustainability. This compelling non-fiction work serves as an urgent call to rethink our approach to agriculture, making it essential reading for anyone interested...

English Pastoral: An Inheritance is a breathtaking Sunday Times bestseller authored by the renowned James Rebanks, famed for his previous work, The Shepherd's Life. This compelling narrative delves into the profound transformation of rural landscapes, captivating the hearts of nature enthusiasts and drawing readers...

Discover Rural: The Lives of the Working Class Countryside by Rebecca Smith, a captivating exploration that delves into the rich tapestry of untold stories resonating from the heart of the countryside. Shortlisted for the prestigious Wainwright Prize for Nature Writing 2024, this compelling narrative...

The Shepherd's Life: A Tale of the Lake District by James Rebanks is a Sunday Times chart-topper that invites readers into the heart of the Lake District, revealing a poignant narrative steeped in tradition and the beauty of nature. Through Rebanks' evocative storytelling, the...

Step into the magical realm of natural healing with Enchanted Foraging: Wildcrafting for Herbal Remedies, Rituals, and a Magical Life by Ebony Gheorghe. This extraordinary guide invites you to explore the art of foraging, seamlessly combining practical skills with mystical wisdom. Whether you are...

Field Work: What Land Does to People & What People Do to Land by Bella Bathurst is a groundbreaking exploration that brings the heart of British agriculture to life. This meticulously researched book invites readers on an enlightening journey through the countryside, offering profound...

No Dig: Nurture Your Soil to Grow Better Veg with Less Effort by Charles Dowding is your ultimate guide to revolutionizing your gardening experience. Uncover the transformative power of the No Dig method and turn your weed-ridden plot into a flourishing vegetable garden with...

Nettles and Petals: Grow Food. Eat Weeds. Save Seeds. by Jamie Walton is an Instant Sunday Times Bestseller that revolutionizes our approach to gardening. This enlightening guide challenges conventional practices and invites readers to embrace sustainable living by foraging and cultivating edible weeds. In...

Silent Spring by Rachel Carson is not merely a book; it's a revolutionary manifesto that illuminated the urgent realities of environmental degradation. This landmark piece of non-fiction meticulously details the catastrophic effects of chemical pesticides, particularly DDT, on wildlife and ecosystems. As a pivotal...

Discover the enchanting world of foraging with Hedgerow by John Wright, your ultimate guide to the bountiful treasures of the British countryside. This witty and informative handbook is perfect for both novice and seasoned foragers, inviting you to delve into the art of identifying,...

Ravenous: How to Get Ourselves and Our Planet into Shape by Henry Dimbleby is a transformative exploration that has captivated readers and critics alike. This groundbreaking book delves into the intricate relationship between our food systems and the health of our planet, presenting a...

Discover the art of preserving with Pocket Pickler: Essential recipes for pickles, chutneys, relishes and more by the renowned Alex Elliott-Howery. This delightful guide is your go-to source for transforming seasonal fruits and vegetables into flavorful staples that will elevate your culinary creations. In...

The Philosophy of Cider by Jane Peyton is an enchanting journey into the world of cider, weaving together history, culture, and craftsmanship in a way that is both captivating and educational. This remarkable book delves into the origins of the wild Malus Sieversii apple,...

Spoon-Fed: Why Almost Everything We've Been Told About Food is Wrong, authored by esteemed Professor Tim Spector, is a #1 Sunday Times Bestseller that promises to revolutionize your understanding of nutrition and dietary choices. This enlightening book dismantles pervasive myths surrounding food and health,...

Discover Herbs: River Cottage Handbook No.10 by Nikki Duffy, your essential guide to the vibrant world of culinary herbs. This captivating book invites both home cooks and aspiring gardeners to explore over 40 varieties of herbs, enriching your cooking experience and knowledge. Delve into...

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino is not just a book; it's a compelling narrative that invites you to explore the hidden gems of our culinary heritage. This critically acclaimed work, recognized as...

Food Rules by Michael Pollan is a groundbreaking exploration of dietary wisdom that invites readers to rethink their relationship with food. This thought-provoking book distills centuries of nutritional knowledge into three simple yet powerful rules: Eat food. Not too much. Mostly plants. In a...

"The Farmer's Wife: The Instant Sunday Times Bestseller" by Helen Rebanks invites readers into a world that beautifully intertwines the complexities of rural life with the emotional depth of personal struggles. This heartfelt memoir captures the essence of non-fiction storytelling, shedding light on the...

The Meaning of Beer: An Alternative History of the World by Jonny Garrett offers a fascinating journey into the world’s oldest and most celebrated alcoholic beverage. This enlightening exploration dives deep into how beer has influenced human civilization, shaping culture, science, and history in...

Ultra-Processed Women: The Lies We’Re Fed About What We Eat and How to Break Free, authored by acclaimed journalist and women's health advocate Milli Hill, offers a groundbreaking exploration into the hidden dangers of ultra-processed foods (UPFs) and their unique impact on women's health....

Hope Dies Last: Visionary People Across the World, Fighting to Find Us a Future is an extraordinary work by bestselling author Alan Weisman, who captivates readers with a blend of urgency and hope. This profoundly human narrative delves into the current precarious state of...

Food Fight: From Plunder and Profit to People and Planet by Stuart Gillespie is a groundbreaking exploration of the global food system that challenges the status quo. This insightful non-fiction book delves into the complexities of food manufacturing and related industries, offering a vital...

Processed: How the Processed Meat Industry is Killing Us with the Food we Love by Lucie Morris-Marr is a chilling exposé that unveils the dark side of our beloved deli favorites. This compelling narrative dives into the alarming truth behind processed meats, a staple...

Discover the captivating world of wild food with Free Food: Wild Plants and How to Eat Them by award-winning author and forager Mo Wilde. This insightful guide opens the door to an abundant array of free, sustainable, and nutrient-rich wild foods right outside your...

Plants That Heal: 200 Healing Plants and Home Remedies by Rachel Newcombe is an essential guide crafted for anyone seeking natural wellness, beautifully presented by renowned herbalist experts. This comprehensive book is a treasure trove of knowledge that connects you with the healing power...

Dirt to Soil: One Family’s Journey into Regenerative Agriculture by Gabe Brown is an essential read for anyone passionate about sustainable farming practices and the future of agriculture. This groundbreaking book chronicles the inspiring journey of a family transforming their struggling farm into a...

How to Feed the World: A Factful Guide by Vaclav Smil is an enlightening exploration that reshapes our understanding of global food systems. Endorsed by thought leaders like Bill Gates, this groundbreaking book tackles the multifaceted challenges surrounding food production and consumption. As part...

Unlock the bounty of nature's pantry with "Foraging: A Practical Guide to Finding and Preparing Free Wild Food" by renowned author John Lewis-Stempel. This captivating book serves as an essential resource for anyone passionate about exploring the wonders of wild edibles, offering invaluable insights...

Metabolical: The Truth About Processed Food and How It Poisons People and the Planet, authored by the esteemed Dr. Robert Lustig, is an eye-opening investigation into the dangers of the modern food landscape. This groundbreaking book reveals the unsettling truth that a staggering 62%...

Sixty Harvests Left: How to Reach a Nature-Friendly Future by Philip Lymbery is an urgent and eye-opening exploration of our precarious relationship with the planet. This compelling book serves as both a call to action and a well-structured roadmap towards a sustainable future. As...

Eating for Pleasure, People & Planet by renowned chef Tom Hunt is a transformative culinary guide that promises to revolutionize your relationship with food. This innovative book not only embraces the joy of eating but also champions sustainable practices, making it a must-read for...