Food and Farming Books

Discover the enchanting world of The Running Hare: The Secret Life of Farmland by the acclaimed John Lewis-Stempel, celebrated as 'Britain's finest living nature writer' by The Times. This Sunday Times bestseller and Wainwright Prize nominee invites you on a journey through the hidden...

Land Healer: How Farming Can Save Britain's Countryside is a transformative work by renowned conservationist Jake Fiennes. As the Conservation Manager at Holkham estate, Fiennes leads a groundbreaking revival of Britain's natural landscapes, creating a bridge between agriculture and ecology. This compelling narrative takes...

Woodston: The Biography of An English Farm - The Sunday Times Bestseller is a remarkable literary achievement by John Lewis-Stempel, illuminating the essence of rural England through a captivating narrative. This Sunday Times bestseller takes readers on an extraordinary journey through the history of...

Rewild Your Garden: Create a Haven for Birds, Bees and Butterflies is an award-winning masterpiece by Frances Tophill, celebrated as a SUNDAY TIMES GARDENING BOOK OF THE YEAR 2020. This enchanting guide is perfect for anyone eager to transform their garden into a sanctuary...

Rooted: How Regenerative Farming Can Change the World by Sarah Langford is a thought-provoking journey that bridges the gap between urban life and the agricultural landscape. Shortlisted for the prestigious Wainwright Prize for Nature Writing, this compelling narrative unveils the profound challenges and transformative...

Deep Country: Five Years in the Welsh Hills by Neil Ansell is an extraordinary literary journey that transports readers into the heart of remote Wales. This compelling memoir recounts Ansell's five-year retreat into a secluded hillside cottage, free from modern distractions and human contact...

The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests by John Wright is a mesmerizing journey into the world of wild edibles, blending captivating storytelling with expert foraging insights. This exquisitely crafted guide is not just a book; it's a beautifully illustrated tome,...

I Bought a Mountain: The Re-discovered Nature Classic is a captivating memoir by Thomas Firbank that takes you on a thrilling journey into the heart of the British countryside, set against the backdrop of the looming Second World War. This remarkable narrative recounts Firbank's...

All Around the Year, a timeless work by renowned author Michael Morpurgo, transports readers to the picturesque Parsonage Farm in Devon where life flows harmoniously with the seasons. Originally published in 1979, this enchanting diary unveils the rich tapestry of rural life, capturing both...

Regenesis: Feeding the World without Devouring the Planet by George Monbiot is a transformative exploration into the future of food and sustainability. This Sunday Times bestseller and Wainwright Prize finalist presents an urgent call to rethink our approach to agriculture. In this groundbreaking narrative,...

English Pastoral: An Inheritance is a stunning Sunday Times bestseller by the celebrated author of The Shepherd's Life, James Rebanks. This book is a heartfelt exploration of rural transformation, weaving a narrative that resonates with nature lovers and those concerned about the future of...

Rural: The Lives of the Working Class Countryside by Rebecca Smith is a compelling exploration of the untold stories of those who toil in the heart of nature. Shortlisted for the prestigious Wainwright Prize for Nature Writing 2024, this book captures the essence of...

Under the Henfluence: The World of Chickens and the People Who Love Them by Tove Danovich invites readers into a delightful exploration of the often-overlooked world of chickens. This engaging memoir and investigative piece seamlessly blends humor and heartfelt anecdotes, captivating chicken enthusiasts and...

The Shepherd's Life : A Tale of the Lake District by James Rebanks is a Sunday Times chart-topper that captivates readers with its heartfelt exploration of a fading way of life. Celebrated by culinary icon Nigel Slater as 'affectionate, evocative, illuminating', this book is...

The Lie of the Land: Who Really Cares for the Countryside? by Guy Shrubsole is a groundbreaking exploration that challenges the traditional notions of land ownership and ecological stewardship in Britain. In this Sunday Times bestselling book, Shrubsole, acclaimed author of The Lost Rainforests...

Silent Spring by Rachel Carson is not just a book; it's a revolutionary manifesto that awakened the world to the urgent realities of environmental degradation. This landmark piece of non-fiction meticulously details the catastrophic effects of chemical pesticides, particularly DDT, on wildlife and ecosystems....

Hedgerow by John Wright is your ultimate guide to the bountiful treasures awaiting you in the British countryside. This witty and informative handbook invites both novice and seasoned foragers to delve into the art of identifying, harvesting, and cooking wild edibles. In this essential...

No Dig: Nurture Your Soil to Grow Better Veg with Less Effort by Charles Dowding is your ultimate guide to revolutionizing your gardening experience. With this enlightening book, you’ll discover the transformative power of the No Dig method, designed to help you cultivate a...

Ravenous: How to Get Ourselves and Our Planet into Shape by Henry Dimbleby is a groundbreaking exploration that has captured the attention of readers and critics alike. This book is not just a bestseller; it is a WINNER OF THE ANDRÉ SIMON FOOD BOOK...

Spoon-Fed: Why Almost Everything We've Been Told About Food is Wrong, authored by Professor Tim Spector, is a #1 Sunday Times Bestseller that promises to transform your perspective on nutrition and food choices. This groundbreaking book delves into the myths surrounding our diets, challenging...

In Search of the Perfect Peach: Why flavour holds the answer to fixing our food system by Franco Fubini is a thought-provoking exploration that takes you beyond the plate and straight into the heart of our food culture. This essential read, featuring a foreword...

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino is a profound exploration into the rich tapestry of our food heritage. Recognized as one of the Sunday Times Books of the Year and winner of the...

Food Rules by Michael Pollan is a thought-provoking masterpiece published by Penguin that challenges the conventional wisdom surrounding the western diet. This compelling book distills centuries of nutritional wisdom into three straightforward rules: Eat food. Not too much. Mostly plants. With wit and insight,...

Discover the power of nature with The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us by Rekha Mistry. This compelling book invites readers into the transformative world of innovative horticulture, where culinary pioneers and agricultural mavericks are reshaping our approach...

Men and the Fields by Adrian Bell is an evocative journey into the heart of rural Britain, capturing a world on the brink of transformation. Written in 1939, this compelling chronicle invites readers to explore the enchanting landscapes of East Anglia and the lowlands,...

Discover the enchanting world of horticulture with The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us by Rekha Mistry. This transformative book takes you on a journey through the lives of culinary pioneers and agricultural visionaries who are reshaping our...

Soil: The Incredible Story of What Keeps the Earth, and Us, Healthy is a remarkable work by acclaimed author Matthew Evans, celebrating the often-overlooked foundation of our planet. Embark on a captivating journey that reveals the vital role soil plays in our survival and...

How to Feed the World: A Factful Guide by Vaclav Smil is a groundbreaking work that promises to change the way we think about our food systems. With the endorsement of influential figures like Bill Gates, this book delves deep into the complexities of...

The Philosophy of Cider by Jane Peyton is more than just a book; it’s a captivating journey through the rich tapestry of cider history, culture, and artisanal craft. This radiant exploration invites you to discover the wild Malus Sieversii apple, the ancestor of our...

Metabolical: The Truth About Processed Food and How It Poisons People and the Planet by Dr. Robert Lustig is a powerful exploration into the hidden dangers lurking within our food systems. This compelling read unveils the shocking reality that 62% of supermarket offerings are...

This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) by Ed Winters is an eye-opening exploration that challenges the status quo of our food choices and their far-reaching impacts on our world. This groundbreaking book delves into the uncomfortable truths surrounding...