Food and Farming Books
The Running Hare : The Secret Life of Farmland
John Lewis-Stempel
Woodston : The Biography of An English Farm - The Sunday Times Bestseller
Living on One Acre or Less : How to produce all the fruit, veg, meat, fish and eggs your family needs
Sally Morgan
Rewild Your Garden : Create a Haven for Birds, Bees and Butterflies
Frances Tophill
Forgotten Fruits : The stories behind Britain's traditional fruit and vegetables
Christopher Stocks
Land Healer : How Farming Can Save Britain’s Countryside
Jake Fiennes
Under the Henfluence : The World of Chickens and the People Who Love Them
Tove Danovich
The Farmer's Wife : The Instant Sunday Times Bestseller
Helen Rebanks
Shaping the Wild : Wisdom from a Welsh Hill Farm
David Elias
I Bought a Mountain : The Re-discovered Nature Classic
Thomas Firbank
Rooted : How regenerative farming can change the world
Sarah Langford
Pocket Pickler : Essential recipes for pickles, chutneys, relishes and more
Alex Elliott-Howery
All Around the Year
Michael Morpurgo
The Forager's Calendar : A Seasonal Guide to Nature’s Wild Harvests
John Wright
Abundance : Eating and living with the seasons
Mark Diacono
English Pastoral : An Inheritance
James Rebanks
Six Inches of Soil : How to Heal Our Soils, Ourselves and Our Communities Through Regenerative Farming
The Lost Flock : Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
Jane Cooper
Cold Kitchen : A Year of Culinary Travels
Caroline Eden
The Meaning of Beer : An Alternative History of the World
Jonny Garrett
A Thousand Feasts : Small Moments of Joy … a Memoir of Sorts
Nigel Slater
Plants That Heal : 200 Healing Plants and Home Remedies
Rachel Newcombe
Rural : The Lives of the Working Class Countryside
Rebecca Smith
What Sheep Think About the Weather : How to listen to what animals are trying to say
Amelia Thomas
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