The Forager's Calendar : A Seasonal Guide to Nature's Wild Harvests-9781781256220

The Forager's Calendar : A Seasonal Guide to Nature's Wild Harvests

£14.99 GBP
£14.99 GBP
John Wright's captivating prose makes armchair foraging almost as enticing as the real...
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John Wright's captivating prose makes armchair foraging almost as enticing as the real thing. This exquisitely crafted and beautifully illustrated tome is a true gem, as noted by John Carey in The Sunday Times. It's no wonder the book clinched both the Guild of Food Writers Award for Food Book of the Year 2020 and the Woodlands Awards Best Woodland Book of the Year 2020.

Venture outside in Great Britain, and you'll discover a veritable feast of wild edibles waiting to be harvested. From the humble dandelion in springtime to autumnal sloe berries, not to mention wild garlic, samphire, chanterelles, and even grasshoppers, our countryside is a larder brimming with delectable treasures throughout the year.

Drawing upon decades of expertise, including his tenure as forager at River Cottage, John Wright—Britain's preeminent authority on foraging—presents this comprehensive seasonal guide. Each month, he unveils the bounty nature has to offer, detailing where to find various species, how to identify them, and the best methods for storage, preparation, and cooking.

Delve into the fascinating stories behind Latin nomenclature, master the art of tapping a birch tree, and learn to fry ants, concoct rosehip syrup, and whip up a hop omelette. This indispensable companion for wild food enthusiasts is replete with illustrations, equipment recommendations, conservation guidelines, and crucial advice on what to avoid. Whether you're an intrepid outdoor explorer or prefer to forage from the comfort of your favourite armchair, this guide is an absolute must-have.

Product Information:

Book ISBN: 9781781256220
Book Author: John Wright
Book Format: Paperback / softback
Book Imprint: Profile Books Ltd
Book Publisher: Profile Books Ltd
Book Dimensions: 131 x 197 x 33 cm
Book Publication Date: 2020-04-06
Book Pagination: 400 pages, Colour photos throughout
Book Weight: 540g

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