A Cheesemonger's History of The British Isles by Ned Palmer 9781788161176

A Cheesemonger's History of The British Isles

A Cheesemonger's History of The British Isles by Ned Palmer is a captivating exploration that invites you to embark on...
£11.99 GBP
£11.99 GBP
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A Cheesemonger's History of The British Isles by Ned Palmer is a captivating exploration that invites you to embark on a delightful journey through the rich tapestry of British cheese. This Top 10 Sunday Times Bestseller, and shortlisted for the prestigious André Simon Food and Drink Book Awards, reveals the fascinating stories behind the diverse varieties of cheese crafted across the British Isles.

As a unique entry in the cookery and food & drink genre, this book transcends the traditional cookbooks by weaving together history, culture, and personal anecdotes that bring the art of cheesemaking to life. Palmer’s narrative is not just informative; it's an emotional dive into the landscapes that have shaped British cheese, from lush pastures to artisanal dairies.

Readers will appreciate the meticulous detail as Palmer uncovers the historical significance of each cheese, making it perfect for food enthusiasts and history buffs alike. The author's passion shines through, making it an engaging read that resonates with both casual readers and seasoned culinary experts.

This charming paperback is designed for easy reading, making it a wonderful addition to any kitchen or coffee table. Whether you're a cheesemonger in training or simply love the taste of British cheese, this book will inspire and educate you in equal measure, turning every page into a savory experience.

Product Information

ISBN: 9781788161176
Author: Ned Palmer
Format: Paperback / softback
Imprint: Profile Books Ltd
Publisher: Profile Books Ltd
Dimensions: 130 x 197 x 27 mm
Publication Date: 01 October, 2020
Pagination: 384 pages, 1 Maps
Weight: 312g

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