Between Meals : An Appetite for Paris

Between Meals: An Appetite for Paris by A.J. Liebling invites readers on a sumptuous journey through 1920s Paris, where culinary delights await at every turn. This captivating memoir showcases Liebling's sharp wit and insatiable palate, painting a vivid picture of the vibrant food culture that defined an era.

In this delightful narrative, the acclaimed journalist and gourmand A.J. Liebling shares his experiences of dining in the city of lights, offering a unique blend of humor and insight. As he savors exquisite dishes and fine wines, readers are transported to the bustling cafés and elegant bistros that symbolize the heart of Parisian gastronomy.

Liebling’s masterful storytelling is complemented by his deep appreciation for the culinary arts, making Between Meals not just a book about food, but a celebration of culture and community. His ability to evoke the aromas and flavors of Parisian cuisine is nothing short of enchanting, making this work a benchmark in food writing, as noted by the legendary Anthony Bourdain.

This book serves as a testament to the joy of eating and the connections forged over shared meals, making it a must-read for food lovers and literary enthusiasts alike. Whether you’re an avid traveler, a culinary aficionado, or simply someone with a healthy appetite for good stories, A.J. Liebling's memoir will leave you yearning for the taste of Paris.