East : 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes-9780241387566

East : 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
£20.00 GBP
£20.00 GBP
Discover the culinary sensation that's taken the Sunday Times by storm! This exquisitely...
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Description

Discover the culinary sensation that's taken the Sunday Times by storm! This exquisitely crafted cookbook is the ultimate yuletide treasure for food enthusiasts, whether they're vegan, vegetarian, or simply passionate about cooking. Prepare to be utterly captivated by its array of straightforward yet tantalising recipes.

East is an indispensable tome for those embracing plant-based cuisine or anyone eager to explore the realm of meat-free gastronomy. Meera Sodha, the brilliant mind behind the Guardian's 'New Vegan' column, presents a collection of innovative dishes inspired by the diverse flavours of Asia. From the bustling streets of Mumbai to the serene gardens of Kyoto, Sodha's culinary journey spans India, Indonesia, Singapore, Japan, China, Thailand, and Vietnam.

Within these pages, you'll uncover 120 practical and mouthwatering recipes that will revolutionise your kitchen repertoire. Imagine whipping up a Roasted Paneer Aloo Gobi for a swift Monday supper, or conjuring a Caramelised Onion and Chilli Ramen from the depths of your store cupboard. Fancy a homemade brunch? The Sodha Family Masala Omelette awaits. And for those with a sweet tooth, the Salted Miso Brownies are an absolute revelation.

From seasonal delights and comforting noodle dishes to inventive curries, tofu creations, and rice-based wonders, East offers a cornucopia of culinary delights. Sodha's recipes are surprisingly simple to execute, yet bursting with extraordinary flavours that will tantalise your taste buds.

Critics and culinary icons alike have showered East with praise. Diana Henry marvels at Sodha's ability to transform humble ingredients into magical dishes, while Nigella Lawson simply declares it "fabulous". Bee Wilson of the Sunday Times hails it as a "godsend", lauding Sodha's knack for pinpointing the precise details that elevate a dish from ordinary to extraordinary. Even the legendary Yotam Ottolenghi finds himself enticed by the irresistible vegetarian and vegan offerings within.

East is more than just a cookbook; it's a culinary adventure that will transform the way you approach meat-free cooking. Prepare to embark on a gastronomic journey that will delight your senses and expand your culinary horizons.

Product Information:

Book ISBN: 9780241387566
Book Author: Meera Sodha
Book Format: Hardback
Book Imprint: Fig Tree
Book Publisher: Penguin Books Ltd
Book Dimensions: 196 x 253 x 31 cm
Book Publication Date: 2019-08-08
Book Pagination: 304 pages
Book Weight: 1166g
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