Foraging : A practical guide to finding and preparing free wild food by John Lewis-Stempel 9780716023104

Foraging : A practical guide to finding and preparing free wild food

£10.99 GBP
£10.99 GBP
Unlock the bounty of nature's pantry with "Foraging: The Essential Guide to Free...
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Unlock the bounty of nature's pantry with "Foraging: The Essential Guide to Free Wild Food." This comprehensive guide takes you on an immersive journey through the vibrant landscapes of hedgerows, parks, fields, woods, rivers, and seashores, unveiling the edible treasures that lie waiting to be discovered. Whether you're a seasoned forager or a curious beginner, this book equips you with the knowledge and skills to safely and sustainably harvest nature's delectable offerings.

Author John Lewis-Stempel, a renowned naturalist and writer, shares his vast expertise in foraging, distilling years of experience into an accessible and inspiring resource. With a deep reverence for the natural world, he introduces you to the diverse array of wild edibles, from succulent berries and nutrient-rich greens to aromatic herbs and flavorful fungi. Through vivid descriptions and practical tips, you'll learn to identify, harvest, and prepare these wild foods, unlocking a world of culinary adventures and reconnecting with the rhythms of the seasons.

Product Information:

Book ISBN: 9780716023104
Book Weight: 192g

Sherlock & Pages is a little bookshop with a big heart. We are based in Frome, Somerset, England and curate lists of books in the areas we are passionate about – landscape, nature, history, and heritage. In short, the conservation of all we’ve inherited and all we are responsible to pass on. We aim to inspire and be inspired, to form a literary culture of care and passion about this precious planet we call home.

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