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Thomasina Miers' 'Meat-Free Mexican' is a vibrant compendium of vegetarian and vegan recipes that capture the essence of Mexican cuisine without relying on animal products. Endorsed by culinary luminaries such as Yotam Ottolenghi, Gordon Ramsay, and Alice Waters, this book promises to revolutionise your approach to plant-based cooking with its bold flavours and innovative techniques.
From invigorating breakfasts to sumptuous tacos, spectacular salads, and comforting enchiladas, Miers presents an array of dishes suitable for both everyday meals and festive gatherings. The recipes are thoughtfully crafted to accommodate seasonal ingredients and dietary requirements, ensuring year-round enjoyment for all.
Miers' expertise shines through in her masterful use of smoky salsas, fiery chilli oils, and earthy moles, which add depth and complexity to each dish. The book also includes an enticing selection of cakes, tarts, and puddings, as well as a range of refreshing beverages to complement your culinary creations.
With its emphasis on fresh, seasonal vegetables, hearty pulses, and aromatic herbs, 'Meat-Free Mexican' is an indispensable guide for anyone seeking to explore the rich tapestry of Mexican flavours through a vegetarian lens. Miers' infectious enthusiasm and culinary prowess make this book an essential addition to any kitchen, promising to inspire and delight in equal measure.
Book ISBN: | 9781529371840 |
Book Author: | Thomasina Miers |
Book Format: | Hardback |
Book Imprint: | Hodder & Stoughton |
Book Publisher: | Hodder & Stoughton |
Book Dimensions: | 258 x 251 x 25 cm |
Book Publication Date: | 2022-05-05 |
Book Pagination: | 256 pages |
Book Weight: | 972g |
Sherlock & Pages is a little bookshop with a big heart. We are based in Frome, Somerset, England and curate lists of books in the areas we are passionate about – landscape, nature, history, and heritage. In short, the conservation of all we’ve inherited and all we are responsible to pass on. We aim to inspire and be inspired, to form a literary culture of care and passion about this precious planet we call home.
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