One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet

Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes,�Anna Jones�limits the pans and simplifies the ingredients for�all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and�deliver knock-out flavour but without taking time and energy. There are one-tray dinners,�like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. �Onebrings together a way of eating that is mindful�of the planet. Anna gives you practical advice�and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your�most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet.