Sebze : Vegetarian Recipes from My Turkish Kitchen

"An absolute feast of Turkish home cooking" - Diana Henry"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with �zlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike." - Joe Woodhouse"Sebze is a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than �zlem." - Sabrina Ghayour'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating T�rkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as G�zleme (Stuffed Flatbreads), �ilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses,�Otlu�Tava�B�regi�(Easy, Herby Pan B�rek),�Nohut D�r�m� (Gaziantep's Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin S�tl� to the luscious Pumpkin and Walnut Baklava�- �zlem's take on the much loved classic. A passionate and skilled advocate for her national cuisine, �zlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook.