Sylvia Plath's Tomato Soup Cake : A Compendium of Classic Authors' Favourite Recipes - 'I couldn't possibly love this book more!' (Nigella Lawson)

Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes is a remarkable anthology curated by Bee Wilson, showcasing the culinary delights favored by literary giants. Food writer Nigella Lawson enthusiastically declares, 'I couldn't possibly love this book more!'

This unique collection invites you to savor not just recipes, but the stories behind them. It offers an engaging way to connect with the kitchens of iconic authors, offering a feast for both the stomach and the mind.

Within its pages, you will discover:

• Eclectic Recipes: Delight in diverse dishes such as Agatha Christie's zesty hot bean salad and Jack Kerouac's hearty green pea soup.
• Literary Insights: Enjoy personal anecdotes and insights drawn from the letters and diaries of celebrated authors.
• Unique Experiences: Immerse yourself in the culinary world of your favorite authors, from Joan Didion’s intimate gatherings to George Orwell’s comforting plum cake.

Each recipe serves as an invitation to dive deeper into the lives of literary icons, making this book more than just a collection of dishes. Experience the refreshing cold summer borscht of Allen Ginsberg or sip on Daphne du Maurier's homemade sloe gin, all while transporting yourself to a world rich with literary inspiration.

Discover the art of cooking intertwined with literature, as you recreate these classic dishes that have inspired generations. Perfect for quiet evenings or festive gatherings, Sylvia Plath's Tomato Soup Cake transcends the ordinary, enriching your culinary journey.