The Green Barbecue : Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer is your essential guide to redefining outdoor and indoor cooking with mouth-watering meat-free recipes. Endorsed by culinary experts like Judy Murray, OBE, and featured in prestigious publications such as You Magazine and BBC Good Food, this cookbook is a game-changer for every home chef.

This cookbook shatters the myth that barbecuing is solely about meat, offering a vibrant array of vegan and vegetarian dishes that are both delicious and easy to prepare. Perfect for gatherings, family dinners, or simply enhancing your weeknight meals, The Green Barbecue ensures there’s something for everyone.

• Flavor-Packed Dishes: Enjoy recipes like griddled papaya and crispy barbecue tofu, featuring fresh and vibrant ingredients that will captivate even the most discerning palates.
• Fuss-Free Cooking: Designed for simplicity, these recipes require minimal effort, making them ideal for busy home cooks looking to impress.
• Seasonal Inspiration: Celebrate the seasons with an emphasis on fresh produce and flavors, particularly suited for Spring and Summer gatherings.

Recognized for its innovative approach, The Green Barbecue is more than just a cookbook; it’s an invitation to create memorable meals that everyone can enjoy. With exciting and unexpected recipes highlighted in outlets like The Independent and Stylist, this collection caters to vegans, vegetarians, and flexitarians alike, encouraging you to embrace the joys of cooking outdoors while leading a plant-based lifestyle.