The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners

**The 1.75-million-copy-bestselling series**

Boost your plant intake while maximising flavour & variety.

The one dish revolution: 75 nutritious veg dinners for every occasion.

Chapters include:

vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate

vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini

vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts

vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche

vegetarian / medium: root vegetable salad with blue cheese & spinach

vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs

Plus recipe pairings:

Indian feast: daal with roasted shallots, coriander, pomegranate & cashews

south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing

autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts

picnic table: red wine mushroom casserole with a cheese cobbler topping

Praise for the roasting tin series:

'So clever and fantastic for families' Daily Telegraph

'Earned a place in kitchens up and down the country' Nigella Lawson

'Simple, stress-free dinner ideas' Evening Standard

'The beauty of this kind of cooking is it requires so little preparation' Daily Mail