Veganistan : A Vegan Tour of the Middle East

Veganistan: A Vegan Tour of the Middle East by Sally Butcher is your gateway to a world of vibrant flavors and culinary adventures. This exceptional cookbook invites both seasoned vegans and curious food lovers to explore the rich tapestry of Middle Eastern cuisine through a plant-based lens.

Following the acclaim of her bestselling book, Veggiestan, Butcher presents a remarkable collection of recipes that highlight the diverse and bountiful ingredients of this captivating region. From tantalizing mezze to sumptuous desserts, Veganistan is your ultimate guide to mastering plant-based Middle Eastern cooking.

Inside this culinary treasure, you will discover:

• Inviting Mezze: Start your meals with delightful small plates bursting with flavor.
• Fermentation and Pickling: Master the art of preserving flavors for a unique taste experience.
• Hearty Grains and Breads: Elevate your dishes with wholesome staples that nourish the body.
• Decadent Desserts: Indulge your sweet tooth with treats like quince and cardamom trifle.
• Vegan Substitutes: Easily craft alternatives for meat, dairy, and eggs to suit your dietary preferences.

Featuring standout recipes such as beetroot and sour cherry gazpacho, mushroom and chestnut borek, and flavorful seitan kebabs, this book is sure to bring fresh inspiration to your kitchen. Butcher's witty and approachable narrative style makes each recipe accessible, ensuring culinary success with every dish.

Join the ranks of enthusiastic home cooks who celebrate the artistry of plant-based cooking. With Veganistan, you’re not just cooking; you’re creating memorable meals that will impress friends and family alike.