Nistisima : The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook

Nettles and Petals : Grow Food. Eat Weeds. Save Seeds. The Sunday Times Bestseller

Preserving : Pickling, fermenting, freezing, drying, curing and canning

Fermentation : River Cottage Handbook No.18

Vegan JapanEasy : Classic & Modern Vegan Japanese Recipes to Cook at Home

East : 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Every Night of the Week Veg : Meat-free beyond Monday; a zero-tolerance approach to bland

One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet

Greenfeast : Autumn, Winter (Cloth-Covered, Flexible Binding)

Greens & Beans : Plant-based recipes featuring peas, lentils and beans

Verdura : 10 Vegetables, 100 Italian Recipes

The Mexican Vegetarian Cookbook : 400 authentic everyday recipes for the home cook

The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners

Hedgerow

Veganistan : A Vegan Tour of the Middle East

Pocket Pickler : Essential recipes for pickles, chutneys, relishes and more

The Hedgerow Cookbook : Delicious Recipes for Foraged Food

My Darling Lemon Thyme : Every Day

101 Tips for a Zero-Waste Kitchen

The Happy Pear: Vegan Cooking for Everyone : Over 200 Delicious Recipes That Anyone Can Make

Sebze : Vegetarian Recipes from My Turkish Kitchen

Herbs : River Cottage Handbook No.10

Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating