Food and Farming Books
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The Meaning of Beer : An Alternative History of the World -
Ultra-Processed Women : The Lies We’Re Fed About What We Eat and How to Break Free -
Hope Dies Last : Visionary People Across the World, Fighting to Find Us a Future -
Angels in the Cellar -
Food Fight : From Plunder and Profit to People and Planet -
Processed : How the Processed Meat Industry is Killing Us with the Food we Love -
Free Food : Wild Plants and How to Eat Them -
Plants That Heal : 200 Healing Plants and Home Remedies -
Dirt to Soil : One Family’s Journey into Regenerative Agriculture -
The Accidental Seed Heroes : Growing a delicious food future for all of us -
Soil : The incredible story of what keeps the earth, and us, healthy -
How to Feed the World : A Factful Guide -
Metabolical : The truth about processed food and how it poisons people and the planet -
Sixty Harvests Left : How to Reach a Nature-Friendly Future -
Eating for Pleasure, People & Planet -
This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You) -
The Blue Commons : Rescuing the Economy of the Sea -
Eating Animals -
Forgotten Fruits : The stories behind Britain's traditional fruit and vegetables -
The Philosophy of Cider -
Growing Goats and Girls : Living the Good Life on a Cornish Farm - ESCAPISM AT ITS LOVELIEST -
Grow & Cook : An A-Z of what to grow all through the year at home -
Feed the Planet : A Photographic Journey to the World's Food -
The Complete Folk Herbal : An Illustrated Guide to Natural Remedies and Everyday Healing