Herbs : River Cottage Handbook No.10

Eating to Extinction : The World’s Rarest Foods and Why We Need to Save Them

Food Rules

For the Love of Soil : Strategies to Regenerate Our Food Production Systems

Shaping the Wild : Wisdom from a Welsh Hill Farm

Curry : A Tale of Cooks and Conquerors

The Foragers Table : 80 seasonal recipes inspired by the Pignut & The Hare kitchen

The Urban Forager

Wild Fruits, Berries, Nuts & Flowers : 101 Good Recipes for Using Them

Wild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions

A Forager's Guide to Wild Drinks : Ferments, infusions and thirst-quenchers for every season

All Creatures Great and Small

Six Inches of Soil : How to Heal Our Soils, Ourselves and Our Communities Through Regenerative Farming

What Sheep Think About the Weather : How to listen to what animals are trying to say

Just the Tonic : a History of Tonic Water

Around the Table : 52 Essays on Food & Life

Every Last Fish : What Fish Do for Us and What We Do to Them

Finding Lights in a Dark Age : Sharing Land, Work and Craft

Blood, Sweat and Asparagus Spears : The Story of the 1990s Restaurant Revolution

A Small Farm Future : Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Earth

The Future of Agriculture

Cold Kitchen : A Year of Culinary Travels

The Little Wild Library: Wild Rose : Simple Things to Do with the Plants Around You.