Get Growing : Easy Tips for a Garden Full of Fruit, Veg, Flowers and Wildlife

Fast Food Nation : The Dark Side of the All-American Meal

Tell Me How You Eat : Food, Power and the Will to Live

Witch's Orchard : The magic and folklore of fruit, nuts and nature's sweet harvest

Reaping What She Sows

The Foragers Table : 80 seasonal recipes inspired by the Pignut & The Hare kitchen

The Urban Forager

Wild Fruits, Berries, Nuts & Flowers : 101 Good Recipes for Using Them

A Forager's Guide to Wild Drinks : Ferments, infusions and thirst-quenchers for every season

Just the Tonic : a History of Tonic Water

Blood, Sweat and Asparagus Spears : The Story of the 1990s Restaurant Revolution

Feed the Planet : A Photographic Journey to the World's Food

Processed : How the Processed Meat Industry is Killing Us with the Food we Love

Free Food : Wild Plants and How to Eat Them

Dirt to Soil : One Family’s Journey into Regenerative Agriculture

Good Soil : The Education of an Accidental Farmhand

Foraging : A practical guide to finding and preparing free wild food

Sixty Harvests Left : How to Reach a Nature-Friendly Future

Eating for Pleasure, People & Planet

This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)

Eating Animals

Rewild Your Garden : Create a Haven for Birds, Bees and Butterflies

Feeding Britain : Our Food Problems and How to Fix Them