Food and Farming Books
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The Running Hare : The Secret Life of Farmland -
Land Healer : How Farming Can Save Britain’s Countryside -
Rewild Your Garden : Create a Haven for Birds, Bees and Butterflies -
Woodston : The Biography of An English Farm - The Sunday Times Bestseller -
Deep Country : Five Years in the Welsh Hills -
Rooted : How regenerative farming can change the world -
The Forager's Calendar : A Seasonal Guide to Nature’s Wild Harvests -
I Bought a Mountain : The Re-discovered Nature Classic -
All Around the Year -
Regenesis : Feeding the World without Devouring the Planet -
English Pastoral : An Inheritance - The Sunday Times bestseller from the author of The Shepherd's Life -
Under the Henfluence : The World of Chickens and the People Who Love Them -
The Shepherd's Life : A Tale of the Lake District -
Rural : The Lives of the Working Class Countryside -
Nettles and Petals : Grow Food. Eat Weeds. Save Seeds. The Sunday Times Bestseller -
Enchanted Foraging : Wildcrafting for Herbal Remedies, Rituals, and a Magical Life -
Field Work : What Land Does to People & What People Do to Land -
No Dig : Nurture Your Soil to Grow Better Veg with Less Effort -
The Lost Flock : Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep -
The Philosophy of Cider -
Silent Spring -
Hedgerow -
Ravenous : How to get ourselves and our planet into shape -
Feeding Britain : Our Food Problems and How to Fix Them