Afro Vegan: Family Recipes from a British-Nigerian Kitchen is a plant-based cookbook by London-based cook Zoe Alakija, offering nearly fifty recipes that fuse Nigerian culinary traditions with modern British cooking.
The collection includes inventive vegan dishes such as cheesy kokoro and plantain brownies, bringing together bold West African flavours and familiar European techniques in colourful, playful presentations.
It's aimed at home cooks who want to explore African and European food traditions while embracing environmentally conscious, plant-based eating.