Artichoke to Zucchini : an alphabet of delicious things from around the world

A is for artichokes and long spears of asparagus. It's for bright, creamy avocados and salty little anchovies.

From apple pie to zeppole, and everything in between, Artichoke to Zucchini introduces young readers to fruit, vegetables, and dishes from around the globe.

Full of tasty favourites and delicious new discoveries, it's sure to lead to inspiration in the kitchen.

Following from the award-winning Off to The Market, acclaimed artist Alice Oehr takes you on a mouth-watering trip through the alphabet and around the world.

This is an alphabet book that combines food education with global cuisine exploration. Each letter corresponds to different foods - from familiar items like artichokes and asparagus to international dishes like zeppole. The book appears to be designed for children, featuring Alice Oehr's artwork and serving as both an educational tool about different foods and a way to introduce young readers to culinary diversity from various cultures. It's positioned as a follow-up to the author's previous work "Off to The Market," suggesting it's part of a series focused on food and cooking themes for children.