Cornucopia : The Green Cookbook

Cornucopia: The Green Cookbook brings together recipes from Dublin's much-loved vegetarian and vegan restaurant Cornucopia, which has served plant-based food on Wicklow Street for over thirty years.

Compiled by head chef Tony Keogh with Aoife Carrigy, the book showcases vegetables, legumes, fruits, herbs, and spices prepared with bold, distinctive flavour.

Practical and inspiring, it is aimed at both committed vegetarians and vegans and anyone looking to cook more meat-free meals at home, offering recipes and guidance that make plant-based cooking approachable and satisfying.