Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver

"A mouth-watering culinary trip around the world" - Tim Spector

Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.

Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:

Italy:
- biancomangiare (almond milk pudding)
- caponata (Sicilian aubergine relish)
- carciofi alla Romana (Roman braised artichokes)

India:
- chana masala (chickpea curry)
- Bengaluru-style masala dosa (rice & lentil pancake with potato stuffing)
- vada pav (spiced potato fritter rolls)

China:
- biang biang mian (hand-pulled noodles in fragrant chilli oil)
- suan le fen (hot & sour noodle soup)
- jian dui (stuffed sesame balls)

Turkiye:
- kuru börülce salatasi (black-eyed bean salad)
- lokma (fried dough balls in rose water syrup)
- gözleme (spinach & potato stuffed flatbreads)

Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.

"A stunning collection that I can't wait to cook from" - Özlem Warren

"Embrace the simplicity and richness of plant-based ingredients" - Romy Gill