New British Wine: New Makers, New Flavours, New Ethos by drinks writer Abbie Moulton, with photography by Maria Bell, documents the transformation of British winemaking from a punchline into a genuinely exciting corner of the wine world.
As the publisher puts it, '"British Wine" was once shorthand for bad imported grape mush. Not any more.'
The illustrated book profiles the sustainable-minded producers and advocates driving this change, showcasing reds, rosés, and orange wines alongside the sparkling wines for which England is already known, set against a backdrop of shifting climate and changing farming practices.