Vegetables : Easy and Inventive Vegetarian Suppers

Mark Diacono

£27.00

Summary

This book offers a thoughtful approach to vegetable-centered cooking throughout the seasons. Mark Diacono combines his expertise in growing and cooking with photography to create a comprehensive guide.

"Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level." - Angela Hartnett

"Mark puts vegetables in their place, and that's right at the centre of the table. Follow him on a journey through the seasons, feasting on your way. Simple, soulful, seasonal." - Yotam Ottolenghi

"This is a wonderful book. Mark Diacono has combined his exceptional skill and passion for growing and cooking along with his own superb photography to create something truly inspiring and beautiful. I am deeply jealous!" - Monty Don

"This is such a joyful and beautiful book. Mark Diacono make me yearn to eat more seasonal vegetables, not because they will be good for me but because his recipes are so full of colour, flavour and excitement that I can't imagine a better way to eat and to cook. He is also one of the wittiest food writers in Britain." - Bee Wilson

"In a world where the way we eat is becoming ever more important, this inspiring veg bible is absolutely brilliant." - Julius Roberts

This vegetarian cookbook features almost 100 recipes designed to help you make the most of seasonal vegetables year-round. The book includes dishes like Spring Onion and Tarragon Tart, Radicchio and Chestnut Risotto, Baked Aubergines with Spiced Rosemary Cream, and Stuffed Tomatoes with Coconut Rice.

The recipes focus on making vegetables the centerpiece of meals, with options for generous lunches and hearty dinners. The book includes seasonal swaps and provides vegan and gluten-free alternatives to accommodate different dietary needs.

Whether you're working with leftover vegetables, receiving a weekly vegetable box, or harvesting from your own garden, this book provides practical guidance for incorporating more plant-based meals into your weekly routine throughout the year.

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Vegetables : Easy and Inventive Vegetarian Suppers by Mark Diacono 9781837830541

Product Information

Title: Vegetables : Easy and Inventive Vegetarian Suppers
Author: Mark Diacono
ISBN: 9781837830541
Format: Hardback
Imprint: Quadrille Publishing Ltd
Publisher: Quadrille Publishing Ltd
Dimensions: 193 x 255 x 27 mm
Publication Date: 20 June, 2024
Pagination: 224 pages, Full-colour photography
Weight: 954 g

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