A Feast of Folklore : The Bizarre Stories Behind British Food

A Feast of Folklore: The Bizarre Stories Behind British Food by Ben Gazur is a captivating exploration of the rich tapestry of British culinary history, recently shortlisted for the 2025 Fortnum & Mason Debut Food Book Award. This hardback edition invites readers into a delightful journey filled with humorous folklore and history, revealing the bizarre tales and superstitions that have shaped British food culture over the years.

In this engaging narrative, Gazur, a dedicated folklorist, masterfully weaves together enchanting stories and culinary insights, transforming everyday meals into extraordinary legends. The book delves into the heart of traditional cookery, highlighting how food has been influenced by myths, magic, and cultural practices. As you turn the pages, you'll uncover the surprising origins of iconic dishes and the quirky rituals that accompany them.

Positioned within the genre of cookery, "A Feast of Folklore" stands out with its unique blend of storytelling and culinary history. Unlike typical cookbooks that focus solely on recipes, Gazur's work invites readers to appreciate the deeper connections between food and cultural identity, making it an essential read for food enthusiasts and folklore lovers alike.

Whether you're seeking to expand your culinary knowledge or simply interested in intriguing stories, this book promises to entertain and enlighten. Dive into the whimsical world of British food folklore and discover the rich narratives that flavor your next meal.