Cooking Books

Breadsong: How Baking Changed Our Lives by Kitty Tait is a heartwarming memoir that intertwines the joy of baking with profound personal transformation. This enchanting book, which has secured the esteemed Fortnum & Mason Debut Food Book Award 2023 and earned a spot on...

Nistisima: The Secret to Delicious Mediterranean Vegan Food, authored by Georgina Hayden, is a culinary masterpiece that has taken the cooking world by storm. This Sunday Times bestseller and Observer Food Monthly's Best New Cookbook presents a unique collection of 120 vegan recipes, all...

Fermentation: River Cottage Handbook No.18 by Rachel de Thample is your gateway to mastering the ancient practice of fermentation, awarded the Guild of Food Writers Specialist or Single Subject Award 2021. This indispensable guide unlocks the secrets of food preservation with a collection of...

Unleash your culinary creativity with Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson. This innovative cookbook is a gateway into the delightful realm of vegan Japanese cuisine, where tradition meets plant-based cooking. In Vegan JapanEasy, you will...

Transform your culinary adventures with One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones, the acclaimed Sunday Times bestselling author and award-winning chef. This inspiring cookbook redefines cooking through a lens of sustainability, offering...

Greens & Beans: Plant-based recipes featuring peas, lentils, and beans by Anne-Katrin Weber is a culinary treasure trove for those passionate about healthy eating and sustainability. This innovative cookbook celebrates the rich diversity of legumes, offering a wide range of nutritious and flavorful recipes...

The Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Cook, authored by the esteemed Margarita Carrillo Arronte, is a culinary gem that invites you to explore the vibrant world of vegetarian Mexican cuisine. Celebrated by Bon Appetit as the 'Mexican Joy of...

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners is a culinary triumph by acclaimed author Rukmini Iyer, known for her innovative approach to simple cooking. This bestselling cookbook is your ultimate guide to effortless and hearty one-tin meals that promise to elevate...

Hedgerow by John Wright is your ultimate guide to discovering the bountiful treasures of the British countryside. This witty and informative handbook invites both novice and seasoned foragers to explore the art of identifying, harvesting, and cooking wild edibles, enriching your outdoor experience. In...

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan Recipes by Meera Sodha is your ultimate guide to vibrant, plant-based cuisine. With her expertise as the creative mind behind the Guardian's 'New Vegan' column, Meera invites you to explore a world of flavors that...

Veganistan: A Vegan Tour of the Middle East by Sally Butcher is your gateway to a world of vibrant flavors and culinary adventures. This exceptional cookbook invites both seasoned vegans and curious food lovers to explore the rich tapestry of Middle Eastern cuisine through...

Greenfeast: Autumn, Winter by renowned chef and author Nigel Slater is a quintessential guide to embracing the richness of seasonal, plant-based cooking. This beautifully crafted cloth-covered book is more than just a collection of recipes; it's an invitation to discover the warmth and comfort...

Experience the vibrant flavors of Italy with Verdura: 10 Vegetables, 100 Italian Recipes, a culinary masterpiece by renowned chef Theo Randall. This enchanting cookbook is your gateway to the heart of Italian vegetarian cuisine, celebrating ten beloved vegetables in a plethora of innovative recipes....

Discover the delightful culinary world of The Happy Pear: Vegan Cooking for Everyone by the renowned Happy Pear twins, David and Stephen. This bestselling cookbook is the ultimate vegan cooking bible, distilling over twenty years of plant-based expertise into a treasure trove of over...

Sebze: Vegetarian Recipes from My Turkish Kitchen by Özlem Warren transforms your culinary experience with the vibrant and rich flavors of Turkish cuisine, all while embracing vegetarian cooking. This captivating cookbook is not merely a collection of recipes; it’s a heartfelt journey into the...

Herbs: River Cottage Handbook No.10 by renowned author Nikki Duffy invites both home cooks and aspiring gardeners to unlock the vibrant world of herbs. This inspiring guide is designed to elevate your culinary creations and instill confidence in your kitchen endeavors. Within this comprehensive...

Discover the beauty of the ocean with Seaweed: Foraging, Collecting, Pressing by the renowned Melanie Molesworth. This award-winning book, crowned as the Best Mixed Media Book at the Creative Book Awards 2024, serves as your ultimate guide to the art of seaweed foraging and...

Discover the rich and vibrant flavors of Vietnam with Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day by renowned chef Helen Le, the visionary behind the highly acclaimed YouTube channel, Helen's Recipes. This exceptional cookbook presents a collection of 70 classic Vietnamese dishes...

Japan: The Vegetarian Cookbook by Nancy Singleton Hachisu is a culinary gem that invites you to immerse yourself in the vibrant and delicious world of Japanese vegetarian cuisine. Endorsed by renowned chef Amanda Cohen, who calls it “a must-have book for anyone who loves...

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by the bestselling author of East and Made in India is a culinary treasure trove waiting to be explored. This vibrant cookbook is perfect for food enthusiasts, serving up an exciting array...

Meat-Free Mexican: Vibrant Vegetarian Recipes by Thomasina Miers invites you to dive into the colorful realm of plant-based Mexican cuisine. This exceptional cookbook, celebrated by renowned chefs like Yotam Ottolenghi, Gordon Ramsay, and Alice Waters, offers a delicious alternative to traditional meat-based dishes. With...

Unleash your culinary creativity with Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes by the talented author Katy Beskow. This essential cookbook is a delightful gateway into the world of vegan cooking, inviting both seasoned vegans and curious food enthusiasts to explore innovative and...

Unleash your inner baker with Sizzle & Drizzle: The Green Edition by Nancy Birtwhistle, the acclaimed Sunday Times bestselling author and Great British Bake Off champion. This eco-friendly edition of her debut cookbook is designed to enrich your baking journey, whether you're a seasoned...

Step into a world of culinary delights with My Vegan Kitchen: Delicious Plant-Based Recipes for Every Day, masterfully created by renowned chef Dunja Gulin. This vibrant collection features 60 enticing recipes that effortlessly cater to both vegan enthusiasts and curious omnivores alike! Each recipe...

Preserving: Pickling, fermenting, freezing, drying, curing and canning is a culinary masterpiece from the talented duo, Katie and Giancarlo, expertly crafted for food lovers of all skill levels. This comprehensive guide features over 200 delectable recipes that delve into the art of food preservation....

Eating for Pleasure, People & Planet by renowned chef Tom is a transformative culinary guide that promises to revolutionize your relationship with food. Endorsed by acclaimed food advocates like Anna Jones and Bee Wilson, this book transcends traditional cooking manuals, serving as a manifesto...

It Starts with Veg: 100 Seasonal Suppers and Sides by chef and food educator Ceri Jones invites you into a vibrant world of seasonal cooking. This innovative cookbook is your ultimate guide to unlocking the flavors of 40 unique vegetables, transforming everyday meals into...

Discover the culinary magic of Curry Easy Vegetarian: 200 Recipes for Meat-Free and Mouthwatering Curries from the Queen of Curry by Madhur Jaffrey. This stunning cookbook invites you into the vibrant world of authentic Indian vegetarian cuisine, making it accessible for everyone, regardless of...

Transform your dinner experience with Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day by the award-winning chef Meera Sodha. This instant bestseller invites you to explore a diverse array of flavors that will invigorate your dinner table and...

Delve into the culinary artistry of vegetarian cooking with Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu. This captivating cookbook invites you to explore over 80 authentic and delectable vegetarian dishes that embody the vibrant flavors and traditions of...

Unleash your culinary creativity with The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones. This stunning vegetarian cookbook is more than just a collection of recipes; it’s a vibrant celebration of seasonal produce that invites...

The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer is your essential guide to redefining outdoor and indoor cooking with mouth-watering meat-free recipes. Endorsed by culinary experts like Judy Murray, OBE, and featured in prestigious publications such...

Make it Vegan: Simple Plant-based Recipes for Everyone by the talented Madeleine Olivia is your gateway to delicious and accessible vegan cooking. This remarkable cookbook is designed for everyone—whether you're a seasoned vegan, a curious flexitarian, or simply looking to add more fruits and...

You Can Cook This! : Easy vegan recipes to save time, money and waste by Max La Manna is your essential guide to crafting delectable, plant-based meals with ease. This vibrant cookbook features over 120 simple vegan recipes that celebrate your favorite vegetables while...

Unleash your culinary creativity with Greenfeast: Spring, Summer by renowned chef Nigel Slater. This exquisite cloth-covered, flexible binding edition invites you into a vibrant world of plant-based cooking, offering a delightful selection of over 110 seasonal recipes that celebrate the fresh flavors of the...

Unlock the bounty of nature's pantry with "Foraging: A Practical Guide to Finding and Preparing Free Wild Food" by renowned author John Lewis-Stempel. This essential guide invites you to explore the vibrant landscapes of hedgerows, parks, fields, woods, rivers, and seashores, revealing the edible...

Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating by Anna Jones is your essential kitchen companion for creating vibrant, plant-based meals that are both simple and satisfying. This acclaimed #1 Sunday Times bestseller caters to home cooks eager to...

Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal is not just a cookbook; it's a culinary revolution. Recognized as Harper's Bazaar's BEST cookbook to buy now and shortlisted for the prestigious Fortnum & Mason Cookery Writer of the Year award,...

New British Wine is an extraordinary exploration curated by the esteemed drinks aficionado Abbie Moulton. This remarkable book takes you on a journey through the revitalization of British winemaking, highlighting an impressive collection of vibrant reds, refreshing rosés, and distinct orange wines. Once overlooked...