Cooking Books
The Green Barbecue : Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Rukmini Iyer
Foraging : A practical guide to finding and preparing free wild food
John Lewis-Stempel
Eating for Pleasure, People & Planet
Tom Hunt
BOSH! Meat : Delicious. Hearty. Plant-Based.
Henry Firth
Anything You Can Cook, I Can Cook Vegan
Richard Makin
The 20-Minute Vegan : Quick, Easy Food (That Just So Happens to be Plant-based)
Calum Harris
Ferment : Slow Down, Make Food to Last
Mark Diacono
Grow & Cook : An A-Z of what to grow all through the year at home
The Hedgerow Cookbook : Delicious Recipes for Foraged Food
Caro Willson
My Darling Lemon Thyme : Every Day
Emma Galloway
101 Tips for a Zero-Waste Kitchen
Kathryn Kellogg
Sebze : Vegetarian Recipes from My Turkish Kitchen
Ozlem Warren
New British Wine
Abbie Moulton
NOSH Vegetarian NOSH for Students : a fun student cookbook
Joy May
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100 Things to Know About the Oceans
100 Things to Know About the Unknown : A Fact Book for Kids
100 Ways to Save the Planet : Everything You Need to Know to Become a Green Super Hero!
1000 Years of Joys and Sorrows : Two lives, one nation and a century of art under tyranny in China
