Food and Farming Books

Step into the captivating narrative of The Running Hare: The Secret Life of Farmland by the renowned author John Lewis-Stempel, hailed as 'Britain's finest living nature writer' by The Times. This Sunday Times bestseller and Wainwright Prize nominee takes readers on an enlightening journey...

Land Healer: How Farming Can Save Britain’s Countryside by renowned conservationist Jake Fiennes is a transformative exploration of the relationship between agriculture and ecology. As the Conservation Manager at Holkham estate, Fiennes presents a compelling narrative that bridges the gap between innovative farming and...

Woodston: The Biography of An English Farm - The Sunday Times Bestseller by John Lewis-Stempel is an extraordinary narrative that brings the heart of rural England to life. This celebrated book, a Sunday Times bestseller, artfully intertwines history and nature, offering readers a compelling...

Rewild Your Garden: Create a Haven for Birds, Bees and Butterflies is an award-winning masterpiece by Frances Tophill, celebrated as a SUNDAY TIMES GARDENING BOOK OF THE YEAR 2020. This enchanting guide is perfect for anyone eager to transform their garden into a sanctuary...

Rooted: How Regenerative Farming Can Change the World by Sarah Langford is not just a book; it’s a transformative journey that reconnects urban dwellers with the rich tapestry of agriculture. Shortlisted for the esteemed Wainwright Prize for Nature Writing, this insightful narrative delves into...

Deep Country: Five Years in the Welsh Hills by Neil Ansell is an extraordinary literary journey that transports readers into the heart of remote Wales. This compelling memoir recounts Ansell's five-year retreat into a secluded hillside cottage, free from modern distractions and human contact...

Step into the enchanting world of nature with The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests by John Wright. This beautifully illustrated guide invites you to explore the rich tapestry of wild edibles that Great Britain has to offer. More than just...

I Bought a Mountain: The Re-discovered Nature Classic by Thomas Firbank invites readers on an unforgettable journey into the stunning landscapes of the British countryside, just as the shadows of World War II loom. This enthralling memoir captures Firbank's adventurous spirit as he impulsively...

All Around the Year, authored by the acclaimed Michael Morpurgo, invites you into the serene landscapes of Parsonage Farm in Devon, where the beauty of nature unfolds with the seasons. This timeless work, first published in 1979, is more than just a diary; it...

Regenesis: Feeding the World without Devouring the Planet by George Monbiot is a transformative exploration into the future of food and sustainability. This Sunday Times bestseller and Wainwright Prize finalist presents an urgent call to rethink our approach to agriculture. In this groundbreaking narrative,...

English Pastoral: An Inheritance is a breathtaking Sunday Times bestseller authored by the renowned James Rebanks, famed for his previous work, The Shepherd's Life. This compelling narrative delves into the profound transformation of rural landscapes, captivating the hearts of nature enthusiasts and advocates for...

Under the Henfluence: The World of Chickens and the People Who Love Them by Tove Danovich is a captivating exploration that invites you to discover the delightful realm of chickens and the unique bond they share with their human companions. This engaging memoir-cum-investigative piece...

Rural: The Lives of the Working Class Countryside by Rebecca Smith is a captivating exploration of the untold stories that pulse at the heart of the countryside. Shortlisted for the prestigious Wainwright Prize for Nature Writing 2024, this engaging book offers an unprecedented glimpse...

The Shepherd's Life: A Tale of the Lake District by James Rebanks is a Sunday Times chart-topper that takes readers on an evocative journey through a fading way of life. Celebrated by renowned culinary icon Nigel Slater as 'affectionate, evocative, illuminating', this literary masterpiece...

Field Work: What Land Does to People & What People Do to Land by Bella Bathurst is a groundbreaking exploration that brings the heart of British agriculture to life. This meticulously researched book invites you on an enlightening journey through the countryside, offering a...

The Lie of the Land: Who Really Cares for the Countryside? by Guy Shrubsole is a groundbreaking exploration that challenges traditional notions of land ownership and ecological stewardship in Britain. This Sunday Times bestselling book reveals the shocking reality that just 1% of the...

Silent Spring by Rachel Carson is not merely a book; it's a revolutionary manifesto that illuminated the urgent realities of environmental degradation. This landmark piece of non-fiction meticulously details the catastrophic effects of chemical pesticides, particularly DDT, on wildlife and ecosystems. In Silent Spring,...

Hedgerow by John Wright is your ultimate guide to discovering the bountiful treasures of the British countryside. This witty and informative handbook invites both novice and seasoned foragers to explore the art of identifying, harvesting, and cooking wild edibles, enriching your outdoor experience. In...

No Dig: Nurture Your Soil to Grow Better Veg with Less Effort by Charles Dowding is your ultimate guide to revolutionizing your gardening experience. Uncover the transformative power of the No Dig method and turn your weed-ridden plot into a flourishing vegetable garden with...

Ravenous: How to Get Ourselves and Our Planet into Shape by Henry Dimbleby is a transformative exploration that has captivated readers and critics alike. This groundbreaking book is not only a bestseller but also the WINNER OF THE ANDRÉ SIMON FOOD BOOK AWARD 2023...

Feeding Britain: Our Food Problems and How to Fix Them by Tim Lang is a transformative exploration of the complexities surrounding Britain's food system. This thought-provoking book is essential for anyone interested in understanding the fragility and potential of our national food culture. This...

Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting. Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes...

Spoon-Fed: Why Almost Everything We've Been Told About Food is Wrong, authored by esteemed Professor Tim Spector, is a #1 Sunday Times Bestseller that promises to revolutionize your understanding of nutrition and dietary choices. This enlightening book takes a deep dive into the myths...

In Search of the Perfect Peach: Why flavour holds the answer to fixing our food system by Franco Fubini is a transformative journey that transcends mere culinary delight. This enlightening work invites readers to delve deep into the core of our food culture, revealing...

Herbs: River Cottage Handbook No.10 by renowned author Nikki Duffy invites both home cooks and aspiring gardeners to unlock the vibrant world of herbs. This inspiring guide is designed to elevate your culinary creations and instill confidence in your kitchen endeavors. Within this comprehensive...

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino is not just a book; it's a compelling narrative that invites you to explore the hidden gems of our culinary heritage. This critically acclaimed work, recognized as...

Food Rules by Michael Pollan, published by Penguin, is a groundbreaking exploration of dietary wisdom that invites readers to rethink their relationship with food. This thought-provoking book distills centuries of nutritional knowledge into three simple yet powerful rules: Eat food. Not too much. Mostly...

One of the most exciting books I've ever read'- Louise ErdrichIn this profoundly human and moving narrative, the bestselling author of The World Without Us returns with a book ten years in the making: a study of the precarious state of our planet and...

Twenty years ago Peter Hahn had a breakdown while in the back of a London taxi. Emotionally exhausted by his corporate life, he no longer recognised himself, but knew he had to find a path out. Since then Peter has found his way to...

Scholarly, literate and deeply moving, this isn't just a good read, it's an essential reference for anyone hoping to understand the food system, why it's broken and how we might imagine fixing it' CHRIS VAN TULLEKENFood is life but our food system is killing...

Why our love affair with processed meat is killing us. The chilling expos� the food industry doesn't want YOU to see. They're totally delicious. We love crispy bacon with our eggs for breakfast, and ham sandwiches for lunch. Lucie Morris-Marr's family was no different,...

The Instant Sunday Times Bestseller!A compelling call to change the way we think about gardening and growing food, Nettles and Petals is the only guide you need to make your garden more sustainable. Full of essential information and inviting imagery, this accessible guide provides...

Whether you live in a city or in the countryside, a world of amazing, diverse�wild food is at your doorstep.�Not only is wild food free and sustainable; it is also jam-packed with nutrients and flavour beyond anything you will find in a supermarket. In...

From garden herbs and flowers to foraged fruits and berries, plants have the power to nourish and heal. Used in home remedies and by professional herbalists for thousands of years, nature's medicine chest offers incredible healing benefits for body, mind, and spirit. Grown in...

�'Dirt to Soil is the [regenerative farming] movements's holy text' The ObserverAuthor and farmer Gabe Brown, featured in the Netflix documentary Kiss the Ground`A regenerative no-till pioneer' NBC News`Dirt to Soil confirms my belief that animals are part of the natural land. We need...

Experience the revolutionary journey of The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us by Rekha Mistry, a groundbreaking exploration of the innovative world of horticulture. This captivating book invites readers into a flourishing movement where culinary pioneers and agricultural...

Men and the Fields by Adrian Bell takes you on an evocative journey into the heart of rural Britain, capturing a world on the brink of transformation. Written in 1939, this compelling chronicle offers a unique opportunity to explore the enchanting landscapes of East...

Step into the vibrant world of agriculture with The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us by Rekha Mistry. This enlightening book takes readers on an inspiring journey through the lives of culinary pioneers and agricultural innovators who are...

Soil: The Incredible Story of What Keeps the Earth, and Us, Healthy by Matthew Evans is a transformative exploration into the overlooked foundation of our planet. This remarkable book celebrates the vital role that soil plays in sustaining life and maintaining the health of...

How to Feed the World : A Factful Guide by Vaclav Smil is an enlightening exploration that reshapes our understanding of global food systems. Endorsed by thought leaders like Bill Gates, this groundbreaking book tackles the multifaceted challenges surrounding food production and consumption. In...

The Philosophy of Cider by Jane Peyton is not just a book; it’s an enchanting journey into the world of cider, history, and craftsmanship. This captivating volume invites readers to explore the origins of the wild Malus Sieversii apple, the very ancestor of today’s...

Unlock the bounty of nature's pantry with "Foraging: A Practical Guide to Finding and Preparing Free Wild Food" by renowned author John Lewis-Stempel. This essential guide invites you to explore the vibrant landscapes of hedgerows, parks, fields, woods, rivers, and seashores, revealing the edible...

Metabolical: The Truth About Processed Food and How It Poisons People and the Planet, authored by the esteemed Dr. Robert Lustig, is an eye-opening investigation into the dangers of the modern food landscape. This groundbreaking book reveals the unsettling truth that a staggering 62%...

Eating for Pleasure, People & Planet by renowned chef Tom is a transformative culinary guide that promises to revolutionize your relationship with food. Endorsed by acclaimed food advocates like Anna Jones and Bee Wilson, this book transcends traditional cooking manuals, serving as a manifesto...

This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) by Ed Winters is a transformative exploration that challenges the established narratives surrounding our food choices and the consequences they bring. This insightful book unearths the uncomfortable truths of animal farming, revealing...