Food and Farming Books

Step into the captivating narrative of The Running Hare: The Secret Life of Farmland by the renowned author John Lewis-Stempel, hailed as 'Britain's finest living nature writer' by The Times. This Sunday Times bestseller and Wainwright Prize nominee takes readers on an enlightening journey...

Land Healer: How Farming Can Save Britain’s Countryside by renowned conservationist Jake Fiennes is a transformative exploration of the relationship between agriculture and ecology. As the Conservation Manager at Holkham estate, Fiennes presents a compelling narrative that bridges the gap between innovative farming and...

Woodston: The Biography of An English Farm - The Sunday Times Bestseller by John Lewis-Stempel is an extraordinary narrative that brings the heart of rural England to life. This celebrated book, a Sunday Times bestseller, artfully intertwines history and nature, offering readers a compelling...

Rewild Your Garden: Create a Haven for Birds, Bees and Butterflies is an award-winning masterpiece by Frances Tophill, celebrated as a SUNDAY TIMES GARDENING BOOK OF THE YEAR 2020. This enchanting guide is perfect for anyone eager to transform their garden into a sanctuary...

Rooted: How Regenerative Farming Can Change the World by Sarah Langford is not just a book; it’s a transformative journey that reconnects urban dwellers with the rich tapestry of agriculture. Shortlisted for the esteemed Wainwright Prize for Nature Writing, this insightful narrative delves into...

Step into the enchanting world of nature with The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests by John Wright. This beautifully illustrated guide invites you to explore the rich tapestry of wild edibles that Great Britain has to offer. More than just...

I Bought a Mountain: The Re-discovered Nature Classic by Thomas Firbank invites readers on an unforgettable journey into the stunning landscapes of the British countryside, just as the shadows of World War II loom. This enthralling memoir captures Firbank's adventurous spirit as he impulsively...

Under the Henfluence: The World of Chickens and the People Who Love Them by Tove Danovich is a captivating exploration that invites you to discover the delightful realm of chickens and the unique bond they share with their human companions. This engaging memoir-cum-investigative piece...

Regenesis: Feeding the World without Devouring the Planet by George Monbiot is a transformative exploration into the future of food and sustainability. This Sunday Times bestseller and Wainwright Prize finalist presents an urgent call to rethink our approach to agriculture. In this groundbreaking narrative,...

English Pastoral: An Inheritance is a breathtaking Sunday Times bestseller authored by the renowned James Rebanks, famed for his previous work, The Shepherd's Life. This compelling narrative delves into the profound transformation of rural landscapes, captivating the hearts of nature enthusiasts and advocates for...

Rural: The Lives of the Working Class Countryside by Rebecca Smith is a captivating exploration of the untold stories that pulse at the heart of the countryside. Shortlisted for the prestigious Wainwright Prize for Nature Writing 2024, this engaging book offers an unprecedented glimpse...

The Shepherd's Life: A Tale of the Lake District by James Rebanks is a Sunday Times chart-topper that takes readers on an evocative journey through a fading way of life. Celebrated by renowned culinary icon Nigel Slater as 'affectionate, evocative, illuminating', this literary masterpiece...

Nettles and Petals: Grow Food. Eat Weeds. Save Seeds. is an Instant Sunday Times Bestseller that revolutionizes our approach to gardening. Authored by the inspiring Jamie Walton, this guide encourages you to rethink traditional gardening methods and embrace a more sustainable lifestyle. Filled with...

Silent Spring by Rachel Carson is not merely a book; it's a revolutionary manifesto that illuminated the urgent realities of environmental degradation. This landmark piece of non-fiction meticulously details the catastrophic effects of chemical pesticides, particularly DDT, on wildlife and ecosystems. In Silent Spring,...

Hedgerow by John Wright is your ultimate guide to discovering the bountiful treasures of the British countryside. This witty and informative handbook invites both novice and seasoned foragers to explore the art of identifying, harvesting, and cooking wild edibles, enriching your outdoor experience. In...

No Dig: Nurture Your Soil to Grow Better Veg with Less Effort by Charles Dowding is your ultimate guide to revolutionizing your gardening experience. Uncover the transformative power of the No Dig method and turn your weed-ridden plot into a flourishing vegetable garden with...

Ravenous: How to Get Ourselves and Our Planet into Shape by Henry Dimbleby is a transformative exploration that has captivated readers and critics alike. This groundbreaking book is not only a bestseller but also the WINNER OF THE ANDRÉ SIMON FOOD BOOK AWARD 2023...

Spoon-Fed: Why Almost Everything We've Been Told About Food is Wrong, authored by esteemed Professor Tim Spector, is a #1 Sunday Times Bestseller that promises to revolutionize your understanding of nutrition and dietary choices. This enlightening book takes a deep dive into the myths...

Herbs: River Cottage Handbook No.10 by renowned author Nikki Duffy invites both home cooks and aspiring gardeners to unlock the vibrant world of herbs. This inspiring guide is designed to elevate your culinary creations and instill confidence in your kitchen endeavors. Within this comprehensive...

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino is not just a book; it's a compelling narrative that invites you to explore the hidden gems of our culinary heritage. This critically acclaimed work, recognized as...

Food Rules by Michael Pollan, published by Penguin, is a groundbreaking exploration of dietary wisdom that invites readers to rethink their relationship with food. This thought-provoking book distills centuries of nutritional knowledge into three simple yet powerful rules: Eat food. Not too much. Mostly...

The Meaning of Beer : An Alternative History of the World by Jonny Garrett offers a fascinating journey into the world’s oldest and most celebrated alcoholic beverage. This award-winning book dives deep into how beer has not only influenced human civilization but also shaped...

Hope Dies Last: Visionary People Across the World, Fighting to Find Us a Future is an extraordinary work by bestselling author Alan Weisman, who captivates readers with a blend of urgency and hope. This profoundly human narrative explores the current precarious state of our...

Food Fight: From Plunder and Profit to People and Planet by Stuart Gillespie is a groundbreaking exploration of the global food system that challenges the status quo. This scholarly yet accessible work is not just a compelling read; it's a vital reference for those...

Processed: How the Processed Meat Industry is Killing Us with the Food we Love by Lucie Morris-Marr is a chilling exposé that unveils the dark side of our beloved deli favorites. This compelling narrative dives into the alarming truth behind processed meats, a staple...

Discover the captivating world of wild food with Free Food: Wild Plants and How to Eat Them by award-winning author and forager Mo Wilde. This insightful guide opens the door to an abundant array of free, sustainable, and nutrient-rich wild foods right outside your...

Plants That Heal: 200 Healing Plants and Home Remedies is an essential guide crafted for anyone seeking natural wellness, beautifully presented by renowned herbalist experts. This comprehensive book is a treasure trove of knowledge that connects you with the healing power of nature. In...

Dirt to Soil: One Family’s Journey into Regenerative Agriculture is an essential read for anyone interested in sustainable farming practices. Written by renowned soil health pioneer Gabe Brown, this book reveals the transformative journey of turning a struggling family farm into a flourishing ecosystem....

Men and the Fields by Adrian Bell takes you on an evocative journey into the heart of rural Britain, capturing a world on the brink of transformation. Written in 1939, this compelling chronicle offers a unique opportunity to explore the enchanting landscapes of East...

Soil: The Incredible Story of What Keeps the Earth, and Us, Healthy by Matthew Evans is a transformative exploration into the overlooked foundation of our planet. This remarkable book celebrates the vital role that soil plays in sustaining life and maintaining the health of...

How to Feed the World : A Factful Guide by Vaclav Smil is an enlightening exploration that reshapes our understanding of global food systems. Endorsed by thought leaders like Bill Gates, this groundbreaking book tackles the multifaceted challenges surrounding food production and consumption. In...

The Philosophy of Cider by Jane Peyton is not just a book; it’s an enchanting journey into the world of cider, history, and craftsmanship. This captivating volume invites readers to explore the origins of the wild Malus Sieversii apple, the very ancestor of today’s...

Unlock the bounty of nature's pantry with "Foraging: A Practical Guide to Finding and Preparing Free Wild Food" by renowned author John Lewis-Stempel. This essential guide invites you to explore the vibrant landscapes of hedgerows, parks, fields, woods, rivers, and seashores, revealing the edible...

Metabolical: The Truth About Processed Food and How It Poisons People and the Planet, authored by the esteemed Dr. Robert Lustig, is an eye-opening investigation into the dangers of the modern food landscape. This groundbreaking book reveals the unsettling truth that a staggering 62%...

Eating for Pleasure, People & Planet by renowned chef Tom is a transformative culinary guide that promises to revolutionize your relationship with food. Endorsed by acclaimed food advocates like Anna Jones and Bee Wilson, this book transcends traditional cooking manuals, serving as a manifesto...

This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) by Ed Winters is a transformative exploration that challenges the established narratives surrounding our food choices and the consequences they bring. This insightful book unearths the uncomfortable truths of animal farming, revealing...

Eating Animals by Jonathan Safran Foer is not merely a book; it is a profound exploration that redefines our connection with food and the animals we consume. This transformative narrative offers a compelling critique of meat consumption, urging readers to rethink their dietary choices...